Currently there is no menu available for Barrachi Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Below you'll find samples from menus of places nearby.
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
| Clean Here for the full menu for Indian By Nature |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| - To match - Hollick Tempranillo | $9.00 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Cheese plate | $19.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Add smoked salmon | $18.00 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Soup of the day, served with crunchy garlic bread – please see specials board for today feature | $13.50 |
| Clean Here for the full menu for Credo Restaurant |
| Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta | $10.50 |
| Strong or Double Shot Coffee | $0.50 |
| Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
| Iced Coffee | $6.50 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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