Currently there is no menu available for Pig and Whistle Tavern and Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pig and Whistle Tavern and Restaurant | European |
| 3 Little Ducks Pty Ltd | European |
| Olinda Tea House | Italian, European |
| The Deli Platter | Delicatessens, European |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Tea/Green Tea | $4.00 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Passionfruit sorbet | $4.50 per scoop |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Soup of the day, served with crunchy garlic bread – please see specials board for today feature | $13.50 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Clean Here for the full menu for Credo Restaurant |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Malt | $0.50 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . | $32.00 |
| Iced Coffee | $6.50 |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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