Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Gelare | Ice Cream, Desert |
Baskin Robbins Joondalup | Ice Cream, Desert |
Wendy's Supa Sundaes | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
Mixed vegetable with bean curd | $10.50 |
Fried wontons | |
King prawns with almond or cashew nuts | $16.50 |
-Small (4) | $8.00 |
Deep fried boneless lemon chicken and rice fried rice | $8.00 |
Spicy squid | $14.00 |
-Large | $16.50 |
Combination mee goreng | $9.00 |
Clean Here for the full menu for Crystal Palace Chinese Restaurant |
Large | $7.50 |
Delux Deal For 2 - 2 Hake, 2 Prawn Cuttlets, Serve of Squid, $2.80 Chips | $29.00 |
Veggie Burger Burger | $7.95 |
Gravy | $3.50 |
Deal For 2 - 2 Hake, 2 Crab sticks, $2.80 Chips | $22.50 |
Hamburger | $7.95 |
W.A. Barramundi and Chips | $10.95 |
Lunch Special Fish and Chips | $6.95 |
Clean Here for the full menu for Candlewood Fish Supply |
Sizzling Chilli Lamb | $17.50 |
Fried Rice (L/S) | $9.00/$8.00 |
King Prawns with Ginger with Spring Onions | $17.50 |
Sizzling Szechuan Pork (Spicy or Mild) | $15.50 |
Seafood Bean Curd Claypot | $17.50 |
Satay Chicken | $14.00 |
Ma Poh Tofu | $15.50 |
Sizzling Cumin Lamb | $17.50 |
Clean Here for the full menu for Joondalup BBQ Chinese Restaurant |
Ingredient Fish Ball | $6.50 |
Vegetarian Samosa (4 per serve) | $6.50 |
Tomato Beef | $13.50 |
Ginger Fish | $16.90 |
Pork Chop - served with rice | $9.90 |
Lemongrass Rice | $12.50 |
Stir Fry Beef Noodle | $13.50 |
Vegetarian Pad Thai | $11.50 |
Clean Here for the full menu for Angkor Cafe |
Steak & Chips | $22.50 |
Samoosas Meat x 4 | $10.00 |
Mustard Fish & Chips | $14.60 |
Foccacia Garlic Bread | $4.00 |
Crumbed (extra) | $1.50 |
Hake & Chips | $12.50 |
6 Chilli Prawns | $9.70 |
Basa & Chips | $11.50 |
Clean Here for the full menu for Govenders Fish-steak and Chips |
Name | Cuisines |
---|---|
Crystal Palace Chinese Restaurant | Chinese |
Candlewood Fish Supply | Fish & Chips, Seafood |
Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
Old Bailey Tavern | |
Angkor Cafe | Cafes |
Govenders Fish-steak and Chips | Fish & Chips, Steak |
Trendi Cafe | Cafes |
Mr Ho Cafe & Restaurant | Cafes |
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