| To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette | $15.00 |
| To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles | $18.00 |
| Soupe à l’Oignon - French Onion Soup with Cheese Croûtons | $10.00 |
| Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille | $12.00 |
| Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) | $18.00/$29.00 |
| Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) | $20.00 |
| Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa | $22.00 |
| Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) | $18.00/$32.00 |
| Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette | $17.00 |
| Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) | $22.00/$36.00 |
| Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato | $22.00 |
| Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) | $16.00/$26.00 |
| Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) | $16.00/$24.00 |
| Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing | $18.00 |
| Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc | $35.00 |
| Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons | $38.00 |
| Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives | $38.00 |
| Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus | $39.00 |
| Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise | $35.00 |
| Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus | $35.00 |
| Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes | $39.00 |
| ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites | $38.00 |
| Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce | $39.00 |
| Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin | $35.00 |
| Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto | $35.00 |
| Garlic Roasted Potatoes with Rosemary | $8.00 |
| Mashed Potatoes OR French Fries | $8.00 |
| Ratatouille (Mediterranean Vegetable Stew) | $8.00 |
| Pan-fried Mushrooms | $8.00 |
| French Peas, Bacon, Lettuce | $8.00 |
| Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts | $7.00 |
| Green Salad with a French Dressing | $7.00 |
| Wok-Fried Baby Spinach with a Touch of Garlic | $9.00 |
| Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot | $16.50 |
| Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard | $16.50 |
| Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch | $16.50 |
| Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier | $16.50 |
| Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce | $16.50 |
| Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream | $16.50 |
| Home-Made Chocolates | $16.50 |
| Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda | $22.00 |
| French Goats’ Cheese Plate (hard, soft & buche) | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | French, European |
| Hardware Societe The | Spanish, French |
| Bistrot d'Orsay | French, Mediterranean |
| Soupiere | French |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Cassata Ice Cream | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Cappuccino | Cup $3.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Tiramisu | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper calamari | $11.50 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Braised chicken and vegetables noodles | $13.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Shanghai twice-cooked pork | $19.80 |
| Chilli broth beef | $20.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Korean BBQ Beef-Cooking on the table | |
| Steamed rice | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| ●Step 3 | |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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