| Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
| Charcuterie board Selection of pâtés, terrine, cured meats & pickles | $29.50/for 2 people |
| Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli | $19.00 |
| Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
| Caramelized onion tart, roasted cherry tomatoes, marinated fetta | $19.50 |
| Chicken and pistachio galantine, cumberland sauce & watercress leaves | $19.50 |
| Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
| Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) | $23.50/$38.50 |
| Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan | $27.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
| Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette | $38.50 |
| Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
| Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive | $36.50 |
| Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic | $41.50 |
| Iceberg lettuce, tarragon & shallot, mustard vinaigrette | $9.50 |
| Wilted spinach | $9.50 |
| Roquette & parmesan salad | $9.50 |
| Sautéed green beans, toasted almonds | $9.50 |
| Pommes frites | $9.50 |
| Vanilla crème brûlée | $16.50 |
| Classic pear tarte tatin, roasted almond ice cream | $17.50 |
| Honey nougat parfait and raspberries three ways | $17.50 |
| Black forest with sour cherries & vanilla bean ice cream | $18.50 |
| Lemon meringue, blueberry lime compote | $18.00 |
| Plate of three cheeses | $24.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Flat White | Cup $3.50 |
| Scrambled eggs | $9.50 |
| - | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Espresso | Cup $3.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Shanghai spring onion pancake | $5.50 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Chilli chicken | $18.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Nickname - Korean army stew (not including rice) | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| ●Step 3 | |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Tofu bibimbam | $12.00 |
| -Beef bibimbab | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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