Currently there is no menu available for Bistro Bruno in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Clean Here for the full menu for Balmain Blu |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Clean Here for the full menu for Mabasa |
| Chicken fajitas | $19 |
| Pasta w tomato sauce | $9 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chorizo with tomato relish | $12 |
| Braised lamb & rosemary pie | $24 |
| Chicken parmigiana | $23 |
| Dips & olives plate | $12 |
| Choice of two plates | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Wood fire bread roll | $1.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Chicken fried rice with egg & shallots | $15v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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