| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
| Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
| Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
| Steak Tartare, ‘garni comme il faut’ | $19.90 |
| House smoked Atlantic salmon with oyster cream | $19.90 |
| Cured kingfish, roasted leeks and sea vegetables | $18.90 |
| Fish of the day | $P.O.A |
| Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
| Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
| Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
| Berkshire pork belly with cauliflower and lentils | $37.90 |
|
Kitchen menu • 5 courses
$80 per person/ $120 with wine |
- |
| Frites with aioli | $8.00 |
| Holler patch organic greens | $8.00 |
| Heritage tomatoes, buffalo mozzarella, chilli and mint | $8.00 |
| Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
| Mixed leaves, cucumber and radish | $8.00 |
| Please see our board | $15.00/2 selections |
| Chocolate egg with sea salt caramel | $7.50/each |
| Sorbet Selection | $7.50/each |
| Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
| Tonka bean crème brulee | $15.00 each |
| ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
| Raspberry soufflé; sorbet | $15.00 each |
| Rhubarb and Custard Tart | $15.00 each |
| Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| King Fish | $9 |
| Tuna | $9 |
| Oyster | $5.5 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Eel | $12 |
| Seaweed | $3.5 |
| Avocado | $7 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Namaste
Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce |
13.90 |
| SANDWICHES | |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
|
New York
Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish |
12.00 |
|
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
| SMALL WEDGES 5.90 | |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
| Clean Here for the full menu for Argo on the Square |
| Squid with Fine Shrimp Sauce | $14.80 |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Four Season Bean | $13.80 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Shredded Duck Soup | $5.80 |
| Garlic Pork Ribs | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Add fries for burger combo | $3.00 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Turkey -with choice of any fillings | $8.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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