| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
| Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
| Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
| Steak Tartare, ‘garni comme il faut’ | $19.90 |
| House smoked Atlantic salmon with oyster cream | $19.90 |
| Cured kingfish, roasted leeks and sea vegetables | $18.90 |
| Fish of the day | $P.O.A |
| Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
| Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
| Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
| Berkshire pork belly with cauliflower and lentils | $37.90 |
|
Kitchen menu • 5 courses
$80 per person/ $120 with wine |
- |
| Frites with aioli | $8.00 |
| Holler patch organic greens | $8.00 |
| Heritage tomatoes, buffalo mozzarella, chilli and mint | $8.00 |
| Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
| Mixed leaves, cucumber and radish | $8.00 |
| Please see our board | $15.00/2 selections |
| Chocolate egg with sea salt caramel | $7.50/each |
| Sorbet Selection | $7.50/each |
| Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
| Tonka bean crème brulee | $15.00 each |
| ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
| Raspberry soufflé; sorbet | $15.00 each |
| Rhubarb and Custard Tart | $15.00 each |
| Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Salmon | $9 |
| Spicy Salmon | $9 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice | $17 |
| Salmon Roe | $6 |
| Tempura Vegetable | $8 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Sat & Sun until 3.30pm | |
| BURGERS | |
| PIADINA TOASTED | |
| Mon-Fri until 11.45am | |
| Add salad | 4.00 |
| FRIES / WEDGES | |
| WRAPS TOASTED OR FRESH | |
| Yogurt | |
| Clean Here for the full menu for Argo on the Square |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Singapore Noodles | $12.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Chicken with Cashew Nuts | $14.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Turkey -with choice of any fillings | $8.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Cheese & Tomato | $5.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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