Bistro Du Monde in Melbourne Menu

SHARERS

Olives Rosemary, chilli, orange, grilled flatbread	$10.00
Mac Bombs Four cheese macaroni bites, bacon and chive mayo	$13.00
Smoked Beef Brisket In its juices, purple cabbage, cauliflower, okra.	$15.00
Creole Croquettes Chinese sausage, chive & pecorino, chilli mayo	$13.00
Beer battered steak fries Lime & herb salt, bistros chip dip	B $10 / S $4.5
Good old French fries Salt and vinegar, balsamic mayo.	B $10 / S $4.5
●Bistro chicken wings Tender, crisp, perfect! Just choose your flavour	$14.00
-Mango & chilli
-Coconut & kafir lime
-Seriously heated!!!
-Lemongrass & ginger curry
B= basket/ S= Side

GAJAKS

Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
Gram Bouilli Crisp chickpeas, dry spices & fried curry leaf	$10.00
Gateaux Piment Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli	$12.00
Gateaux Arouille Taro & ginger fritters, coriander persillade.	$12.00
Gato Brinjel Battered eggplant, north African dukkha, kale pesto.	$12.00
Vindaye Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread	$14.00
Dholl Puri Butterbean curry, rougaille, achar and Mauritian flatbread.	$12.00
Charred Curried Prawns Lemongrass, chilli, ginger & kafir lime	$16.00

PIÈCE DE RÉSISTANCE

Halim soup Lamb Shoulder, lentils, Middle Eastern spices & lime.	$14.00
●Mine Frite Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.	$18.00
-Add Chinese Sausage for $3
Bol Renverse Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.	$20.00
Pork belly Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.	$25.00
Masala Duck Curry Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.	$26.00
Lamb Burger Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.	$20.00
Beef Burger Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips	$20.00
Pork Baguette Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.	$14.00

SOMETHING ON THE SIDE

Roasted winter vegetables Thyme, sage, honey, crumbled goats cheese & walnuts.	$14.00
Steamed Asian Greens Broccolini, beans, sugar snaps, toasted sesame dressing.	$10.00
Char Sui Wok Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli.	$14.00

DESSERTS

Fried Ice Cream Pistachio and honey ice cream, lychee & coconut sand, carame	$12.00
Panacotta Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh.	$12.00
Napolitane $4 each Shortbread biscuit & raspberry coulis coated in icing
Banana tart $4 each Stewed banana encased in shortcrust pastry

Menu Disclaimer

Name	Cuisines
Boomba	Wine Bar, Tapas
Kenobi	Asian, Tapas
Bistro Du Monde	Tapas
Melina on the Rooftop	Vegetarian, Greek, Mediterranean, Tapas
Neapoli	Tapas

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Chicken and Mushroom Pie	N/A
Steak and Mushroom Pie	N/A
Egg and Bacon Pie	N/A
Steak and Kidney Pie	N/A
Chicken Leek and potato Pie	N/A
Steak and onion	N/A
Vegetable Pie	N/A
Cracked pepper Pie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Poached eggs	$8.50
All breakfast served with toast	-
Cafe Latte	Cup $3.50
Italian Side Salad	$8.50
Double Espresso	Cup $4.50
Fruit Toast	$3.90
Tomato	$2.50
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb	$20.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Kung po spicy prawn	$28.80
Soft egg noodles With bean shoot and saya	$13.80
Beancurd tossed With spicy salt and spring onion	$8.50
Sweet and sour chicken With steamed rice	$12.80
Coriander and garlic shredded pork	$20.80
Chinese broccoli in oyster sauce	$15.80
Shantung crispy duck
Singapore noodles With pork, shrimp and vegetables	$13.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Spring roll salad Handmade deep fried harumaki
Pork shabushabu sausage stew Variety of spicy sausage stew with mixed vegetables (Not including rice)	$33.00
Gyoza salad Fried dumplings on mixed salad
Seafood rice crust soup Scorched rice soup with seafood, vegetables and oyster sauce	$22.00
Dumpling	$39.00
Spicy chicken ball Fried crispy chicken ball without bones served with sweet and spicy sauce	$25.00
A pork shabushabu stew + cheese free chicken (mild option available)	$45.00
Grilled sashimi set 2 Seared fillets of salmon and soured mackerel sashimi prepared on the table	$25.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Pancakes Three stack buttermilk pancakes, berries, maple, cream	$12.00
B&E Roll Fried egg, bacon, spinach, house chipotle aioli, brioche bun	$8.50
-Add roti (GF)	$3.50
-Add chips	$3.50
Sourdough toast Butter, yarra valley jam, vegemite, honey, peanut butter	$5.50
Mushroom and haloumi burger (V) Field mushroom, haloumi, kasundi, rocket with crinkle cut chips	$12.00
Baked cheese toastie White sauce, mustard, horseradish, 4 cheeses	$7.00
Available from 12pm
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Mon 4 PM to 11 PM

Tue 4 PM to 11 PM

Wed 4 PM to 11 PM

Thu 4 PM to 11 PM

Fri 12 Noon to 11:30 PM

Sat Closed

Sun Closed