Boomba in Melbourne Menu

MENU
BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING
LAUREL & HARDY COCKTAIL $18.00
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH
TAPAS
NATURAL OYSTER 4.00 EACH
PIMENTOS DE PADRON 6.50
MARINATED OLIVES 6.50
SMOKED ALMONDS 4.50
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM 9.00
LEEK MANCHEGO CROQUETA 3.50 EACH
EGGPLANT CHIPS WITH HARISSA 9.00
QUAIL WITH PISTACHIO & BUCKWHEAT 6.50 EACH
MOORISH SPICED LAMB CUTLET 8.50 EACH
PX BRAISED PORK JOWL WITH CAULIFLOWER 20.00
PATATAS BRAVAS 8.00
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE 10.00
CHEESE (40 G)
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS
9.00
MANCHEGO, SHEEP, SEMI HARD
LA MANCHA
9.00
VALDEON, COW/GOAT, BLUE MOULD
LEON
9.00

Menu Disclaimer

Nearby Wine Bar restaurants

Name Cuisines
Siglo Wine Bar
Croft Institute Wine Bar, Pub Food
Ferdydurke Wine Bar
Bar Ampere Wine Bar
Peter Rowland At The National Gallery Of Victoria Wine Bar

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Vegetable Pastie N/A
Cornish Pastie N/A
Famous Steak Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A
Snow Pie N/A
Potato Pie N/A
Steak and onion N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Pot of Tea Cup $3.80
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese $21.50
Carbonara - Bacon, egg and cream $21.50
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce $26.50
Served with vegetables -
Bruschetta $8.50
Marinara - Fresh seafood and garlic in a white wine sauce $25.50
- -
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Shanghai spinach
With bamboo shoot
$17.80
The minister spicy chicken spare ribs $18.80
Combination crispy noodles $16.80
Sizzling beef filet
With mandarin sauce
$26.80
Mongolian beef $19.80
Sweet and sour pork
With steamed rice
$12.80
Dry scallop with vegetable soup $11.00
Beef and vegetables "hor fun" in soup $13.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice
$13.00
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table
$22.00
●Step 2
-Beef don $10.90
-Pork bibimbam $12.00
Korean BBQ Beef-Cooking on the table
●Step 1
Takoyaki salad
Octopus balls with soy sauce and mayonnaise
$8.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
-Chipolatas, smoked salmon, smashed avocado $4.00
Penne
In house soup with sourdough toast
$12.00
Available until 12pm weekdays, all saturday
-Add roti (GF) $3.50
Daily sandwiches & salads available at fridge
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
$13.00
Pancakes
Three stack buttermilk pancakes, berries, maple, cream
$12.00
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast
$13.00
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
(03) 9077 0451
Fax
Email
Address
103 Lonsdale St, Melbourne VIC 3000
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Wine Bar, Tapas
Website
https://bombabar.com.au/

Opening Hours

Mon 3 PM to 1 AM

Tue 3 PM to 1 AM

Wed 3 PM to 1 AM

Thu 3 PM to 1 AM

Fri 3 PM to 1 AM

Sat 3 PM to 1 AM

Sun 3 PM to 1 AM

Location

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