| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING | |
| LAUREL & HARDY COCKTAIL $18.00 | |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH |
| NATURAL OYSTER | 4.00 EACH |
| PIMENTOS DE PADRON | 6.50 |
| MARINATED OLIVES | 6.50 |
| SMOKED ALMONDS | 4.50 |
| JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
| LEEK MANCHEGO CROQUETA | 3.50 EACH |
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
| MOORISH SPICED LAMB CUTLET | 8.50 EACH |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| PATATAS BRAVAS | 8.00 |
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
|
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
|
MANCHEGO, SHEEP, SEMI HARD
LA MANCHA |
9.00 |
|
VALDEON, COW/GOAT, BLUE MOULD
LEON |
9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Fresh Fruit Salad | $8.50 |
| Long Black | Cup $3.50 |
| Creme Caramel | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Assorted Pastries | from $4.50 |
| Scrambled eggs | $9.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken noodles in soup | $13.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Szechuan spicy scallops | $28.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Chicken darac bowl | $15.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add roti (GF) | $3.50 |
| Sides | |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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