Currently there is no menu available for Black Ball Tea @ Chinatown in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cafe Latte | Cup $3.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Hot Chocolate | Cup $3.80 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh mushroom soup | $6.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Chilli broth beef | $20.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Mongolian style roast beef | $11.50 |
| Shantung crispy duck | |
| Mongolian beef | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| ●Step 1 | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Sides | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12:30 PM to 11 PM
Tue 12:30 PM to 11 PM
Wed 12:30 PM to 11 PM
Thu 12:30 PM to 11 PM
Fri 12:30 PM to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun 12 Noon to 11 PM
