| Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. | $26 |
| Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg | $15, with prawns: $20 |
| Risotto with artichoke and gorgonzola with lemon pangrattato | $20 |
| Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. | $20 |
| Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. | $24 |
| Prawn and crab cocktail with classic marie rose sauce | $20 |
| Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. | $20 |
| Homemade fougasse with extra virgin olive oil and aged balsamic | $9 |
| Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon | $11 |
| Warm Marinated Olives & Caperberries | $8 |
| Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. | $20.5 / $38 |
| Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
| Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. | $22 |
| Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. | $15 |
| Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. | $15 |
| Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
| Chilli and lime prawns with saffron mayonnaise. | $19 |
| 200g Eye Fillet | $37.50 |
| 500g T bone | $40.00 |
| 1 kg T bone | $70.00 |
| Caprese Salad | $14 |
| Sauteed green beans with chilli and garlic | $7 |
| Triple cooked thick cut chips | $7 |
| Deconstructed trifle | $15 |
| Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. | $15 |
| Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. | $15 |
| Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. | $15 |
| Caramel apple and almond pudding with honeycomb cream and marsala sauce. | $15 |
| White chocolate and cherry semifreddo with limoncello syrup and biscotti. | $15 |
| Cheese with crispy flatbread | N/A |
| Lombardy gorgonzola and lemon jam | $13.50 |
| Quikes Devon cheddar and Quince jam | $16.50 |
| Ille de France brillat savarin with Fig Jam | $15.00 |
| Bailey’s Irish cream coffee | $12 |
| Kahlua coffee | $12 |
| Irish whiskey coffee | $12 |
| Frangelico coffee | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Wilson's Boathouse Seafood Restaurant | Fish & Chips, Seafood |
| Blue Angel | Modern Australian, Seafood |
| Sea Reel Seafood and Takeaway | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Crispy Spring Rolls - served with sweet chilli sauce | $6.00 |
| Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Aioli sauce | $2.00 |
| Whiting - lightly seasoned & crumbed, served with lemon & tartare sauce | $12.00 |
| Prawns | each $2.00 |
| Celtic Corner House Salad - a selection of salad greens & seasonal vegetables tossed in a Celtic Corner house dressing | $11.50 |
| Cheese Platter - a selection of blue vein, camembert & sharp cheddar served with crackers, dried figs & apricots. Rice crackers available on request | $21.00 |
| Smoked Salmon | $7.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $12.50 |
| Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. | $31.50 |
| Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” | $28.50 |
| Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
| Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
| Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. | $18.50 |
| Cold Seafood Platter for One A selection of prawns, oysters, crab, mussels, bug, and baby octopus, served with salad greens and fruit | $28.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
| JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
| Bundaberg brewed drinks | $4.00 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| Juices | $4.00 |
| Between the Buns vegetarian pattie, mushroom, piccalilli sauce, lettuce, tomato, beetroot, house mayonnaise | $13 |
| Clean Here for the full menu for Burger Bar The |
| Caesar Salad - Crisp cos lettuce, bacon, croutons, anchovies, shaved parmesan with a caesar dressing | $11.50 |
| Fettuccini Kakadu - Chicken breast and bacon strips in a bush tomato and mountain pepper berry cream sauce | $16.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Mini Battered Fish, Chips & Salad | $7.90 |
| Mini Chicken Schnitzel, Chips & Salad | $7.90 |
| Mini Hawaiian Pizza | $7.90 |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
| Grilled Fish of the Day – see the specials board for today’s fresh catch recipe | $26.50 |
| Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips | $14.90 |
| Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces. | $28.90 |
| Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) | $12.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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