|
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
|
Polenta Chips
Served with herb aioli |
$10.00 |
|
Warm Olives
Marinatcd in Carne and Rosemary |
$8.00 |
|
Hummus Dip
Served with \Varm Pita,Pomegranate & Rosemary Salt |
$9.00 |
|
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
|
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
|
Sea red Canadian Scallops
Rock moíon, Rocket , Sauce Vicq,rc |
$15.00 |
|
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
|
Southern Fríed Chicken
Lemon Aioli & French Fries |
$16.00 |
|
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
|
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
|
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
|
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Serve of Biscotti | $4.80 |
| Fried eggs on toast | $8.50 |
| Short / Long Macchiato | Cup $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Cassata Ice Cream | $8.50 |
| Creme Caramel | $8.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Chicken and sweet corn soup | $6.00 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Teriyaki chicken don | $10.90 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Soft tofu sausage stew | |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Spicy seafood | $39.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add chips | $3.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Blue Diamond Club up to date.
Click here to send us an updateFriday 4pm–3am
Saturday 8:30am–5am
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday4pm–3am
Thursday 4pm–3am
