|
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
|
Polenta Chips
Served with herb aioli |
$10.00 |
|
Warm Olives
Marinatcd in Carne and Rosemary |
$8.00 |
|
Hummus Dip
Served with \Varm Pita,Pomegranate & Rosemary Salt |
$9.00 |
|
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
|
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
|
Sea red Canadian Scallops
Rock moíon, Rocket , Sauce Vicq,rc |
$15.00 |
|
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
|
Southern Fríed Chicken
Lemon Aioli & French Fries |
$16.00 |
|
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
|
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
|
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
|
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Fried eggs on toast | $8.50 |
| - | - |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Italian Side Salad | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Please ask your waiter | POA |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Seafood and beancurd soup | $9.00 |
| Sung's kitchen fried rice | $18.80 |
| Salt and pepper calamari | $11.50 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Shanghai spring onion pancake | $5.50 |
| •Noodles | |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| -Extra udon noodle | $5.00 |
| Prawn bibimbam | $12.00 |
| Beef darac bowl | $15.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Pork darac bowl | $15.00 |
| Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 8:30am–5am
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday4pm–3am
Thursday 4pm–3am
