| Marinated Olives - citrus, garlic, basil, chilli | $8.00 |
| House Bread - seasonal dips, evoo, vincotto | $12.00 |
| Oysters - Natural (Half/Whole) | $21.00/$42.00 |
| Oysters - Tempura, Chilli Jam (Half/Whole) | $21.00/$42.00 |
| Oysters - Chorizo Kilpatrick (Half/Whole) | $21.00/$42.00 |
| Oysters - Watermelon Mignonette (Half/Whole) | $21.00/$42.00 |
| Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) | $26.00/$38.00 |
| Seared Scallops - watermelon, chorizo, feta, chilli jam | $26.00 |
| Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
| Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
| Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach | $36.00 |
| Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto | $42.00 |
| Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
| Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad | $38.00 |
| Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
| Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan | $39.00 |
| Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
| Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus | $50.00 |
| Marinated olives, citrus, garlic, basil, chilli | $8.00 |
| House bread, dips, evoo, vincotto | $12.00 |
| Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) | $22.00 |
| Oysters - natural (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - champagne granita (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - tempura, chilli jam (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - chorizo kilpatrick (Half/Whole Dozen) | $21.00/$42.00 |
| Oysters - watermelon mignonette (Half/Whole Dozen) | $21.00/$42.00 |
| Taste of australia (For 2/For 4) | $35.00/$68.00 |
| Crocodile croquettes, finger lime vinaigrette (For 2/For 4) | $35.00/$68.00 |
| Emu chorizo, bush tomato relish (For 2/For 4) | $35.00/$68.00 |
| Smoked kangaroo, quandong salsa (For 2/For 4) | $35.00/$68.00 |
| Barramundi spring roll, lemon myrtle aioli (For 2/For 4) | $35.00/$68.00 |
| Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion | $26.00 |
| Seared scallops, watermelon, chorizo, whipped feta, chilli jam | $26.00 |
| Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
| Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
| Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia | $26.00 |
| Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto | $42.00 |
| Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
| Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus | $50.00 |
| Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
| Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus | $46.00 |
| Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus | $46.00 |
| Boatshed ricotta gnocchi, rose creme, spinach, parmesan | $39.00 |
| Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
| Ruby lou frites, japanese curry salt, wasabi aioli | $10.00 |
| Broccolini, horseradish butter | $12.00 |
| Rocket, pear, shaved parmesan, vincotto dressing | $11.00 |
| Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa | $16.00 |
| Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm | $16.00 |
| The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb | $16.00 |
| White chocolate cheesecake, chocolate textures, yuzu gel | $16.00 |
| Sticky toffee pudding, butterscotch sauce, vanilla ice cream | $16.00 |
| Dessert tasting plate, chefs selection for 2 people | $29.00 |
| Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh | $27.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mends Street Cafe | Modern Australian |
| Coco’s Restaurant | Modern Australian |
| Boatshed Restaurant | Modern Australian |
| Sprolo | Modern Australian, Cafe Food |
| Waterwall Restaurant & Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Battered Fish | $4.00 |
| Steak 'n' Egg burger | $6.10 |
| Prawn Cutlets | $1.20 |
| Steak Works burger | $7.30 |
| Hamburger Works | $6.50 |
| Hot Chips | $2.00 |
| Crumbed Oysters | N/A |
| Chicken Kickers | $4.00 |
| Clean Here for the full menu for Euro Patisserie |
| Popcorn Chicken Go Bucket | $3.75 |
| Regular Twister - | $6.95 |
| Grilled Taster Box | $3.75 |
| Potato & Gravy Regular | $3.75 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Sauce - Sweet & Sour | N/A |
| Double Crunch Burger | $4.95 |
| Clean Here for the full menu for KFC |
| Hawaiin burger | $6.10 |
| Crumbed Oysters | N/A |
| Small Dim Sims | $0.95 |
| Chicken burger | $6.90 |
| Chicken Kebab Wrap | $6.00 |
| Hot Dogs | $3.40 |
| Cheeseburger | $5.30 |
| Fish Cakes | $2.20 |
| Clean Here for the full menu for C T Cafe |
| Asian roasted chicken salad, cashews, spring onion, crisp veg slaw, fragrant herbs, shallots (gf) | $24 |
| 300g sirloin, herb roasted potatoes, greens, mushroom sauce (gf) | $36 |
| D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france | $9 |
| Jus, mushroom sauce, gravy | $2 |
| Chilli squid, beanshoots, cucumber, mint, lime, sweet chilli | $16 |
| Chips, rosemary & garlic salt, truffle aioli | $10 |
| Three cheese board | $24 |
| Pesto, chilli & white mozzarella breads | $14 |
| Clean Here for the full menu for Windsor The |
| Sizzling Japanese Tofu with Salted Fish | $22.80 |
| Chilli Salted Squid | $20.80 |
| Steamed Rice (per serve) | $3.50 |
| Chicken OR Beef Satay Stick (2 per serve) | $8.00 |
| Seafood Laksa | $16.00 |
| Sizzling Black Pepper Beef | $19.50 |
| Szechuan Tofu with Pork Mince | $17.80 |
| Chilli King Prawn (Sizzling OR Braised) | $23.00 |
| Clean Here for the full menu for Munch Delight |
| Name | Cuisines |
|---|---|
| Mends Street Cafe | Modern Australian |
| Atomic Espresso | Cafes |
| Bocelli Cafe a Restaurant | Italian |
| Euro Patisserie | Bakery, Cafes |
| Roj Kebabs | Fish & Chips, Kebabs |
| Thai Orchid Restaurant @ South Perth | Asian, Thai |
| Spaghi Italian Restaurant | Italian, Pizza & Pasta |
| Incontro | Mediterranean |
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