Marinated Olives - citrus, garlic, basil, chilli | $8.00 |
House Bread - seasonal dips, evoo, vincotto | $12.00 |
Oysters - Natural (Half/Whole) | $21.00/$42.00 |
Oysters - Tempura, Chilli Jam (Half/Whole) | $21.00/$42.00 |
Oysters - Chorizo Kilpatrick (Half/Whole) | $21.00/$42.00 |
Oysters - Watermelon Mignonette (Half/Whole) | $21.00/$42.00 |
Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) | $26.00/$38.00 |
Seared Scallops - watermelon, chorizo, feta, chilli jam | $26.00 |
Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach | $36.00 |
Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto | $42.00 |
Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad | $38.00 |
Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan | $39.00 |
Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus | $50.00 |
Marinated olives, citrus, garlic, basil, chilli | $8.00 |
House bread, dips, evoo, vincotto | $12.00 |
Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) | $22.00 |
Oysters - natural (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - champagne granita (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - tempura, chilli jam (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - chorizo kilpatrick (Half/Whole Dozen) | $21.00/$42.00 |
Oysters - watermelon mignonette (Half/Whole Dozen) | $21.00/$42.00 |
Taste of australia (For 2/For 4) | $35.00/$68.00 |
Crocodile croquettes, finger lime vinaigrette (For 2/For 4) | $35.00/$68.00 |
Emu chorizo, bush tomato relish (For 2/For 4) | $35.00/$68.00 |
Smoked kangaroo, quandong salsa (For 2/For 4) | $35.00/$68.00 |
Barramundi spring roll, lemon myrtle aioli (For 2/For 4) | $35.00/$68.00 |
Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion | $26.00 |
Seared scallops, watermelon, chorizo, whipped feta, chilli jam | $26.00 |
Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust | $24.00 |
Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema | $25.00 |
Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia | $26.00 |
Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto | $42.00 |
Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel | $44.00 |
Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus | $50.00 |
Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter | $48.00 |
Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus | $46.00 |
Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus | $46.00 |
Boatshed ricotta gnocchi, rose creme, spinach, parmesan | $39.00 |
Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil | $39.00 |
Ruby lou frites, japanese curry salt, wasabi aioli | $10.00 |
Broccolini, horseradish butter | $12.00 |
Rocket, pear, shaved parmesan, vincotto dressing | $11.00 |
Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa | $16.00 |
Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm | $16.00 |
The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb | $16.00 |
White chocolate cheesecake, chocolate textures, yuzu gel | $16.00 |
Sticky toffee pudding, butterscotch sauce, vanilla ice cream | $16.00 |
Dessert tasting plate, chefs selection for 2 people | $29.00 |
Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh | $27.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mends Street Cafe | Modern Australian |
Coco’s Restaurant | Modern Australian |
Boatshed Restaurant | Modern Australian |
Sprolo | Modern Australian, Cafe Food |
Waterwall Restaurant & Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
Double Bacon | $6.20 |
Prawn Cutlets | $1.20 |
Seafood Basket | N/A |
Battered Fish | $4.00 |
Fish burger | $5.90 |
Chicken burger | $6.90 |
Pineapple Fritters | $1.10 |
Dag Dogs | $2.40 |
Clean Here for the full menu for Euro Patisserie |
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Hot & Spicy Chicken 1 Piece | N/A |
Sweet Chilli Twister | $6.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Sauce - Sweet Chilli | N/A |
Original Recipe Burger | $5.95 |
Zinger Burger | $5.95 |
Clean Here for the full menu for KFC |
Cheeseburger | $5.30 |
Battered Fish | $4.00 |
Double Egg | $6.20 |
Chicken burger | $6.90 |
Sea Shantys | $1.20 |
Double Cheese Burger | $6.20 |
Hawaiin burger | $6.10 |
Clean Here for the full menu for C T Cafe |
Three cheese board | $24 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
Warm sweet potato, beetroot & pumpkin seed salad, mint, cucumber, tomato, lemon yoghurt (gf/v) | $21 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
Freshly shucked oysters - please see specials | N/A |
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
Pesto, chilli & white mozzarella breads | $14 |
Clean Here for the full menu for Windsor The |
Sizzling Garlic King Prawn | $23.00 |
Sizzling Mongolian Lamb | $21.50 |
Combination Hor Fun in Egg Sauce | $16.80 |
Prawn Cracker | $3.00 |
Pho (Rice Noodles with Beef and Beef Balls) | $13.50 |
Chicken OR Beef Satay Stick (2 per serve) | $8.00 |
Salted Fish Fried Rice | $16.80 |
Szechuan Beef | $19.50 |
Clean Here for the full menu for Munch Delight |
Name | Cuisines |
---|---|
Mends Street Cafe | Modern Australian |
Atomic Espresso | Cafes |
Bocelli Cafe a Restaurant | Italian |
Euro Patisserie | Bakery, Cafes |
Roj Kebabs | Fish & Chips, Kebabs |
Thai Orchid Restaurant @ South Perth | Asian, Thai |
Spaghi Italian Restaurant | Italian, Pizza & Pasta |
Incontro | Mediterranean |
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