Currently there is no menu available for Bogart's Bar & Grill in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Name | Cuisines |
---|---|
Bogart's Bar & Grill | Vegetarian, Modern Australian |
Q Bar and Braserie | Vegetarian, Asian, European, Gluten Free, Fusion, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Continental Profiteroles | $1.95 |
Pretty In Pink | $209 |
Tropical Torte | $29.95 |
Lemon Meringue | $26.95 |
Wildberry Baked | $26.95 |
Caramel | $25.95 |
Marble Mudcake | $30.95 |
Marble Baked | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
- Sweet mango chutney | $4.0 |
Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce | $23.9 |
Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices | $28.9 |
Cheese and onion kulcha | $8.5 |
Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves | $17.9 |
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut | $18.9 |
Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
Sides | - |
Clean Here for the full menu for Saffrron |
CHOCOLATE FUDGE BROWNIE - served w/ house made ice cream of the day and hot chocolate sauce | $8 |
STEAK NEPTUNE* - 250g aged grain fed rump steak topped w/ prawns, local fish, calamari, scallops and NZ mussels simmered in a creamy garlic sauce | $38 |
- Pepper | $3 |
- Creamy Garlic Prawns* | $8 |
RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti | $45 |
BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters | $20 |
SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy | $29 |
- Egg (1) | $2 |
Clean Here for the full menu for Raging Bull Steakhouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Happy Garden Chinese Restaurant | Chinese |
Bogart's Bar & Grill | Vegetarian, Modern Australian |
Oka Teppanyaki | Japanese, Asian |
Brumby's Bakeries | Bakery |
The Cheesecake Shop | Bakery, Desert |
Prickles | Mexican |
Saffrron | Spanish, Asian, Chinese, Indian |
Raging Bull Steakhouse | International |
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