Currently there is no menu available for Bogart's Bar & Grill in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Name | Cuisines |
---|---|
Bogart's Bar & Grill | Vegetarian, Modern Australian |
Q Bar and Braserie | Vegetarian, Asian, European, Gluten Free, Fusion, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Chocolate Dipped Strawberries | $1.5 |
Marble Baked | $26.95 |
Treasure Cake | $38.95 |
Strawberry Glazed | $28.95 |
Tropical Glazed | $28.95 |
Lollipop Cake | $209 |
Lemon Meringue | $26.95 |
The Chelsea | $249 |
Clean Here for the full menu for The Cheesecake Shop |
Spanish mackerel fry (DRY) - Territory famous spanish mackerel cutlet marinated with ginger,garlic,fresh lime juice & chilli- lightly fried | $27.9 |
Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. | $21.9 |
Kadai Prawn masala (DRY) - Succulent local prawn tossed with tomato and onion masala with freshly ground spices and green capsicum | $28.5 |
Kastoori Tikka 4 pieces - Fresh Succulent chicken pieces marinated in a delicious blend of ginger & garlic, cashewnut,limejuice,yoghurt &dry fenugreek leaves.baked in the tandoori oven. | $11.9 |
Cheese and onion kulcha | $8.5 |
Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
Kashmiri naan | $8.9 |
Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen | $49.9 |
Clean Here for the full menu for Saffrron |
- Avocado | $2 |
- ADD DUKKAH SPICED CALAMARI* | $22 |
CHICKEN AVOCADO & BACON - Chicken breast, lightly chargrilled, then oven baked, topped w/ war avocado, bacon and Hollandaise sauce | $28 |
NEW ORLEANS BAKED OYSTERS* - 6 fresh Coffin Bay oysters, w/ crab meat and parmesan cream glaze, spiced w/ cayenne pepper | $19 |
CHICKEN SCHNITZEL | $22 |
RAGING BULL GOURMET WAGYU BURGER - 250g grilled Wagyu mince patty on toasted Turkish bread, topped w/ mango and chilli relish, lettuce, smoked bacon, Swiss cheese and house dressing served w/ beer bat | $23 |
SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy | $29 |
- Gravy | $3 |
Clean Here for the full menu for Raging Bull Steakhouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Happy Garden Chinese Restaurant | Chinese |
Bogart's Bar & Grill | Vegetarian, Modern Australian |
Oka Teppanyaki | Japanese, Asian |
Brumby's Bakeries | Bakery |
The Cheesecake Shop | Bakery, Desert |
Prickles | Mexican |
Saffrron | Spanish, Asian, Chinese, Indian |
Raging Bull Steakhouse | International |
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