| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Beef Meatballs - with manchego & chives | $13 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Any three tapas - any tapas under $10 | $18 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Garlic turkish bread | $9.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Hawaiian - Mozzarella, ham and pineapple | $19.00 |
| Long Black | Sml: $4.00; Reg: $4.50 |
| Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
| BBQ Chicken - BBQ base w/ mozzarella, mushrooms, marinated chicken, bacon and Spanish onion sprinkled w/ shallots | $21.00 |
| Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
| Soft Drinks - Juice varieties | Reg: $4.00 |
| Clean Here for the full menu for Charlie Lovett |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Orange Juice | from $3.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Kids ‘Patty & Shake’ | $6.90 |
| Espresso (short black) | $3.60 |
| Long | $3.90 |
| Hot White Chocolate | $5.30 |
| Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
| Clean Here for the full menu for Espresso Room |
|
Mini Burger
cheese, pickle & relish |
$16 |
|
Apple Pie
mango ice cream |
$10 |
| Greek Salad | $10 |
| Add Chicken Or Haloumi | $4 |
| Served With Glazed Beans & broccolini | |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Chicken & Prawn Dumpling
fresh chilli, soy & coriander dipping sauce |
$16 |
| 300 gm Porterhouse | $34 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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