| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Beef Meatballs - with manchego & chives | $13 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Any three tapas - any tapas under $10 | $18 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Garden salad with a sherry dressing | $8.00 |
| Seasonal Fruit plate | $18.00 |
| Potato rosti | $8.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Whole baby barramundi | $36.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Potato rosti | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Twice Baked Honey Granola w/ Pistachio & Quinoa - Served w/ vanilla yoghurt, seasonal berries and real berry compote | $12.90 |
| Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
| Charlie’s Chicken Caesar - Marinated chicken served on a bed of fresh mixed leaves w/ bacon, croutons, egg and Parmesan topped w/ our original Caesar dressing | $14.90 |
| Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
| Cold & Blended - Iced Chocolate | Reg: $4.90 |
| Clean Here for the full menu for Charlie Lovett |
| Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Selection of cakes - See Cabinet | N/A |
| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
| Toasting | add70c |
| Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
| The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Clean Here for the full menu for Espresso Room |
| 250 gm Eye Fillet | $40 |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
| Roasted Chat Potatoes or Beer Battered Ships | |
|
Spinach & Potato Curry
with rice, warm roti & raita |
$25 |
| Mushroom | |
|
Spicy Chicken Wings
herbs mayo |
$16 |
|
Shoestring Fries
garlic aioli |
$10 |
| Add Chicken Or Haloumi | $4 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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