| Freshly baked muffins | £4.50 |
| Toasted banana bread | £4.50 |
| Bircher muesli, fresh apple, pear & yoghurt | £12.00 |
| Toasted muesli with fruit yoghurt & honey | £12.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| French toast and maple syrup | £14.00 |
| Double smoked leg ham, gruyere and Roma tomato panini | £9.00 |
| Fine cut bacon & egg roll | £8.50 |
| with hollandaise, Fine cut bacon & egg roll | £10.50 |
| Sweet corn fritters with tomato & avocado | £14.00 |
| Bond three egg omelet with ham, spinach, tomato and mushrooms | £16.00 |
| Baked eggs with chorizo, pimento, cannellini beans and thick cut toast | £15.00 |
| Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
| Scrambled eggs with goats fetta and mint | £15.00 |
| Two poached free-range eggs with slow roasted tomato and sourdough | £9.90 |
| Avocado | £4.00 |
| Chorizo | £4.00 |
| Bacon | £4.00 |
| Smoked Salmon | £4.00 |
| Mushrooms | £3.50 |
| Spinach | £3.50 |
| Marinated gordal and kalamata olives | £6.00 |
| Jamon and potato crocchette | £4.00 |
| Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
| Salad of piqullo peppers stuffed with goats cheese | £16.00 |
| Charcuterie board with catalan bread | £19.00 |
| Duck liver parfait with cornichons | £16.00 |
| White rabbit terrine with spiced cherries | £16.00 |
| Raw tune with lemon vinaigrette & fresh herbs | £19.00 |
| Grilled scallops with warm tomato & basil vinaigrette | £24.00 |
| King prawns with chermoula | £24.00 |
| Snapper fillet, pan roasted with tomato & basil | £26.00 |
| Salad of heirloom tomato & mozzarella di buffala | £18.00 |
| Salad nicoise | £18.00 |
| Bond Ceasar salad with poached chicken breast | £16.00 |
| Calamari slide with aioli and lemon | £6.00 |
| Pulled pork slider with house slaw | £6.00 |
| Roast duck and shitake pie | £19.00 |
| Wagyu polpette with spiced tomato sugo | £16.00 |
| Twice cooked sticky pork ribs | £25.00 |
| Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
| Selection of cheese with lavache and muscatels | £19.00 |
| Ripe peaches with sweetened ricotta | £14.00 |
| Chocolate & salted caramel fondant | £14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Courtyard | Italian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Court Yard Cafe Da Capo | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Garlic bread | $5.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Bruschetta | $9.50 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Battered Fish | $4.00 |
| Crumbed Drumsticks | $3.30 |
| Chicko Roll | $2.40 |
| Hamburger Works | $6.50 |
| Cheese | $0.40 |
| Hot Chips | $2.00 |
| Steak Works burger | $7.30 |
| Pineapple Fritters | $1.10 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Apple Juice (Sparkling) | $4.00 |
| Salmon Miso Yaki | $17.90 |
| 10 Picarus, Pinot Gris Wrattonbully, SA | $8.80 / $39.00 |
| Donburi Steamed Rice & Vegetables served with Your choice of: Chicken Katsu, Chicken Teriyaki, Fish Katsu And Miso Soup | $25.80 |
| - Tempura/Deep Fried Prawn Big Roll | - |
| Salmon & Avocado Hand Roll | $7.90 |
| - Salmon Nigiri | - |
| - Tuna Small Roll | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| - Drinks suggestion: Fortified Wine: Banyuls, Mas Cornet, Mise Tardive, Grenache, Roussillon, France | $16.00/glass |
| Brillat-Savarin Triple Cream (Cow’s Milk), Champagne, France This buttery and decadent triple cream has a luscious, milky aroma and velvety texture with a sour lemon tones | - |
| BLUE VEIN | - |
| - Brie de Meaux (Cow’s Milk), Ile de France Deliciously creamy with a mild aroma of smoke, mushrooms and flavours of truffles, almonds and hazelnuts | - |
| - New South Wales 2009 Pinot Noir Chardonnay Bunnamagoo Estate, Mudgee with Victorian Triple Cream Locheilan Farmhouse (Cow’s Milk), High Country | - |
| - Speyside Single Malt Cragganmore 12 year old with English Semi-Hard Quickes Oak-Smoked Cheddar (Cow’s Milk), Devon | - |
| - Red Wine: Domaine de la Grande Bellane Shiraz/ Grenache, Rhône Valley, France | $14.50/glass |
| Soup Pumpkin and Potato Soup with Colston Basset Shropshire Blue Cheese | $13.50 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Double Smoke Leg Ham seed mustard, tasty cheese, tomato & baby spinach | $7.20 |
| Cheese & Asparagus | $4.20 |
| Tuna | $5.00 |
| Toasted Bagel with Spreads | $3.00 |
| Bacon & Cheese | $5.90 |
| Cream Cheese | $3.00 |
| Cottage Cheese | $3.00 |
| Salad | $4.60 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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