Bonjour Vietnam Restaurant in Athol Park Menu

Currently there is no menu available for Bonjour Vietnam Restaurant in Athol Park. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Athol Park below.

Nearby Vietnamese restaurants

Name	Cuisines
Thanh Long	Vietnamese, Asian
Bonjour Vietnam Restaurant	Vietnamese, Asian
Hanson BBQ Chicken & Seafood	Vietnamese, Charcoal Chicken, Fish & Chips
My Tho Restaurant	Vietnamese

Below you'll find samples from menus of places nearby.

Nearby sample menus

My Tho Restaurant (sample menu)

Crispy Barramundi with fresh green apple – Ca Chem chien don xot tao xanh Lightly coated then deep fried til golden brown and crispy, served on a bed of lettuce and shredded fresh green apple sa	POA
Crunchy and crispy Egg Noodles – Mi Xao Gion Delightful wok tossed of combination as above, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander and fried shal	-
Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua	$5.8
Salt & pepper pork in spices - Suon lan bot rang muoi Battered juicy pork scotch fillet, deep fried til golden and crispy then wok tossed with aromatic spices, spring onion and fresh cut chilli,	$14.0
Vegetarian salad delights – Goi Chay Colourful assortments of fresh shredded cabbages, celery, thinly sliced onion, mint leaves, and bean sprout tossed with our home tangy dressing, finish with	$12.5
- Seafood: King prawns, scallops, squids, seafood sticks.	$18.5
Bean curd in sweet corn soup	$5.8
Chicken - Ga	$17.5
Clean Here for the full menu for My Tho Restaurant

Popular Menu Items

Name	Description	Cuisines
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Tan Nhu Y Vietnamese & Chinese Restaurant	Asian, Chinese
Thanh Long	Vietnamese, Asian
Mien Tay Quan 183B Hanson Rd, Athol Park SA 5012, Australia	Chinese
Hanson BBQ Chicken & Seafood 5 197 201 Hanson Road, Athol Park, Adelaide	Vietnamese, Charcoal Chicken, Fish & Chips
Hanson Palace 1/197 Hanson Rd, Athol Park SA 5012, Australia	Asian, Chinese, Yum Cha
Ngoc Van Restaurant
My Tho Restaurant	Vietnamese
Bonjour Vietnam Restaurant	Vietnamese, Asian

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Restaurant Details

Location: Athol Park
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0870739678
Fax
Email: steven_volcano@yahoo.com
Address: 183b Hanson Rd, Athol Park, SA, 5012, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Vietnamese, Asian
Website: http://www.bonjour-vietnam.com.au/

Opening Hours

The opening hours for Bonjour Vietnam Restaurant are coming soon