Chinese restaurant and takeaway menus in Box Hill
Wong's Lucky Bar Sample Menu
| Beef Brisket Noodle Soup / Dry | $9.00 |
| Ginger & Spring Onion Mud Crab (Grade A) | MP |
| Prawn with Chinese Sausage / Prawn Fried Rice | $9.00 |
| Stir Fried Seasonal Vegetables | $14.00 |
| Honey / Lemon Chicken | $13.80 |
Penang Inn Restaurant Sample Menu
| Honey & Black Pepper Pork Loin | $17.50 |
| Beef with Cashew Nuts & Vegi | $13.00 |
| Beef with Satay Sauce | $13.00 |
| Basil Chilli Prawn | $19.50 |
| Chilli Calamari | $18.50 |
Indochine Vietnamese Restaurant
Chinese, Thai, Vietnamese, French, Asian, Cambodian
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Sliced chicken - Design your own -choose your noodles & pick your options | $10.50 |
| Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce | $16.50 |
| Prawn Crackers | $5.50 |
| Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
Dumpling King Chinese Restaurant Sample Menu
| Bulgogi beef Steam Rice (Korean Style) | $12.00 |
| Wonton Noodle (Soup/Dry) | $10.00 |
| Spring Rolls (vegetable) | $5.00 |
| Spicy beef soup with steam rice | $13.00 |
| Boneless Chicken with sweet n spicy sauce (Korean Style) | $18.00 |
Sunny Court Chinese & Vietnamese Restaurant
Chinese, Vietnamese
556 Station St, Box Hill, VIC, 3128, Australia
