| Garlic & herb bread v | $6 |
| Smoked oyster tin, chive crème fraiche, tobasco, crackers | $12 |
| Flash fried calamari, lemon pepper, chilli salt | $14 |
| Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
| Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
| Shoestring fries gf v | $7 |
| Hand cut wedges, sour cream & chilli gf v | $8 |
| Mash & pepper sauce | $9 |
| Mixed salad, lemon citronette gf v | $7 |
| Spiced chicken, bacon, soft egg, orzo, fennel, dill yoghurt | $17 |
| Hot smoked salmon, iceberg, beets, hazelnut dukkah, harissa gf | $18 |
| Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
| Dry aged beef, cheese, pickles, onions . | $18 |
| Chipotle chicken, bacon, cheese, avocado | $17 |
| Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
| Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
| Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
| Spaghetti, prawns, chilli, parsley, rocket | $22 |
| Battered john dory, dill mayo, salad, fries | $18 |
| Crispy skin salmon, lemon mash, roast tomato, parsley salad gf | $22 |
| Chicken schnitzel, fennel slaw, fries | $17 |
| Chicken parmy, fennel slaw, fries | $19 |
| 250g Grain fed rump, fennel slaw, fries gf | $12 |
| 350g Grass fed scotch, mash, mushrooms, chilli garlic spinach gf | $26 |
| Extra mushroom, pepper, gravy, aioli | $2 |
| Double choc ice cream sandwich v | $6 |
| Vanilla bean ice cream sandwich v | $6 |
| Includes a soft drink & ice cream | - |
| Calamari, chips, ketchup | $10 |
| Minute steak, chips, salad, ketchup gf | $10 |
| Fish, chips, ketchup | $10 |
| Schnitzel, chips, ketchup | $10 |
| Pasta napolitana & cheese | $10 |
| MONDAYS - PIZZAS | $10 |
| TUESDAYS – PIMPED OUT PARMY | $12 |
| WEDNESDAYS - *RIBS AND BIBS | $12 |
| THURSDAYS - * TACOS | $4 |
| FRIDAYS - *SLIDERS & CIDERS | $12 |
| SUNDAYS - ROAST OF THE DAY & CREATURES BRIGHT ALE | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fegos On Frenchs | Modern Australian, French |
| One Earth Cafe | Vegetarian, Modern Australian |
| The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
| Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| French Vanilla | $23.95 |
| Caramel Mudcake | $28.95 |
| Strawberry Glazed | $28.95 |
| Original Sin | $38.95 |
| Continental Profiteroles | $1.95 |
| Chocolate Chip | $25.95 |
| Macarons | $9.95 |
| American | $24.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress | $19 |
| Petit Four plate | $6 |
| Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
| Sauté potato, rosemary, garlic and pink salt | $8 |
| Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce | $36 |
| Roast roma tomato with balsamic | $5 |
| Ricotta hotcakes with maple syrup and banana’s | $15 |
| Warm marinated olives from Alto Olives | $7.5 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Carbonara- pancetta, egg, pecorino w spaghetti | $21 |
| Roast Chicken, pesto, pancetta, mushroom, parmesan, mozzarella | $24 |
| Norma- rigatoni, eggplant, ricotta, tomato, basil | $21 |
| Potato Rosemary garlic, mozzarella (white base) | $18 |
| Salt & Pepper Calamari- aioli | $9.50 |
| Sharing Banquet For Groups of 10 or more | $35pp |
| Mushroom Arancini | $9.50 |
| Vegetarian roast eggplant, zucchini, capsicum / Cotto tomato, leg ham, mozzarella | $20 |
| Clean Here for the full menu for The Italian Willoughby |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
Notice wrong information? Help us keep everything about Bridgeview Hotel up to date.
Click here to send us an updateThe opening hours for Bridgeview Hotel are coming soon
