| Oysters - Pacific, Coffin Bay – sa | $4 ea |
| Moonlight Flat Clair de Lune Bouton, Batemans Bay - nsw | $6 ea |
| Moonlight Flat Angasi, Batemans Bay - nsw | $6 ea |
| Cured beef, beef crackers | $14 |
| Cured pork, gherkins | $14 |
| Chicken liver parfait - rye bread, rhubarb jam | $16 |
| Charcoaled mushroom croquette | $14 |
| Brooks seasonal tasting menu Allow us to take you on a journey from beginning to end - 5 courses | $95 per person |
| A happy carrot - sweet rose vinegar, oxalis | $18 |
| Smoked ocean trout - crispy skin, grapefruit and honey, cucumber, horseradish | $19 |
| Hand caught squid - lemon flower pesto, gin botanicals marmalade | $23 |
| Caramelised sweetbreads - foie gras parfait, dried cherries, smoked yoghurt | $26 |
| White Rock veal breast - celeriac, vanilla, radicchio | $23 |
| Nic’s souvenir of Laguiole village - Meli Melo of vegetables, potato and celeriac skin broth | $31 |
| Rockling, ink - beetroot cooked in ash, custard | $38 |
| Flinders Island lamb neck - mushrooms, nettles, kale, bark, fermented garlic | $36 |
| Sher Wagyu beef - mushrooms, crispy onion, cauliflower, burnt vegetables | $39 |
| Daily roast - served with all the trimmings (minimum 2 people, price per person) | $45 |
| Leaves | $8 |
| Glenora Farm vegetables | $12 |
| Aligot – cheesy mash | $16 |
| Artichoke - chocolate, pork crackling, hazelnut | $19 |
| Brooks’ rose - cheesecake, rhubarb, apple | $5 |
| Cream cheese and lemon sorbet - parsley, meringue, sorrel, white chocolate | $19 |
| Organic cheeses by Matthieu Megard at L’Artisan Cheese, Timboon - 1 cheese / 2 cheeses / 3 cheeses | $18 /$24 / $28 |
| Holy Goat Fromage frais - pear, crackers | $16 |
| Passionfruit caramel | $5 |
| Tea by Larsen & Thompson | $5 |
| Coffee by Romcaffè | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Freshly Squeezed Orange Juice | $4.80 |
| Napoletana - Tomato based sauce | $19.50 |
| Ham, Cheese and Tomato | $5.50 |
| Tomato | $2.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Tiramisu | $8.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Dry scallop with vegetable soup | $11.00 |
| •Noodles | |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Beef and vegetables "hor fun" in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Tofu | $39.00 |
| Steamed rice | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Pork shabushabu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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