| Oysters - Pacific, Coffin Bay – sa | $4 ea |
| Moonlight Flat Clair de Lune Bouton, Batemans Bay - nsw | $6 ea |
| Moonlight Flat Angasi, Batemans Bay - nsw | $6 ea |
| Cured beef, beef crackers | $14 |
| Cured pork, gherkins | $14 |
| Chicken liver parfait - rye bread, rhubarb jam | $16 |
| Charcoaled mushroom croquette | $14 |
| Brooks seasonal tasting menu Allow us to take you on a journey from beginning to end - 5 courses | $95 per person |
| A happy carrot - sweet rose vinegar, oxalis | $18 |
| Smoked ocean trout - crispy skin, grapefruit and honey, cucumber, horseradish | $19 |
| Hand caught squid - lemon flower pesto, gin botanicals marmalade | $23 |
| Caramelised sweetbreads - foie gras parfait, dried cherries, smoked yoghurt | $26 |
| White Rock veal breast - celeriac, vanilla, radicchio | $23 |
| Nic’s souvenir of Laguiole village - Meli Melo of vegetables, potato and celeriac skin broth | $31 |
| Rockling, ink - beetroot cooked in ash, custard | $38 |
| Flinders Island lamb neck - mushrooms, nettles, kale, bark, fermented garlic | $36 |
| Sher Wagyu beef - mushrooms, crispy onion, cauliflower, burnt vegetables | $39 |
| Daily roast - served with all the trimmings (minimum 2 people, price per person) | $45 |
| Leaves | $8 |
| Glenora Farm vegetables | $12 |
| Aligot – cheesy mash | $16 |
| Artichoke - chocolate, pork crackling, hazelnut | $19 |
| Brooks’ rose - cheesecake, rhubarb, apple | $5 |
| Cream cheese and lemon sorbet - parsley, meringue, sorrel, white chocolate | $19 |
| Organic cheeses by Matthieu Megard at L’Artisan Cheese, Timboon - 1 cheese / 2 cheeses / 3 cheeses | $18 /$24 / $28 |
| Holy Goat Fromage frais - pear, crackers | $16 |
| Passionfruit caramel | $5 |
| Tea by Larsen & Thompson | $5 |
| Coffee by Romcaffè | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tomato | $2.50 |
| Fruit Toast | $3.90 |
| Bacon | $2.50 |
| Herbal Tea Pots | Cup $3.80 |
| Tiramisu | $8.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Pot of Tea | Cup $3.80 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
| salt and pepper calamari | $23.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Salt and pepper calamari | $11.50 |
| Kung po spicy prawn | $28.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Braised beef brisket noodles soup | $13.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Miso soup | $2.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Beef darac bowl | $15.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Daily sandwiches & salads available at fridge | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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