BBQ fillet steak, chips and salad | $13.00 |
Plain omelette | $8.00 |
Fried duck with lemon sauce | $12.80 |
Mixed vegetables with oyster sauce | $8.00 |
Vegetarian spring roll (4 per serve) | $4.50 |
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa | $11.00 |
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
Pappadum (3 pcs) | $1.00 |
Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. | $18 |
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. | $14 |
Vegetarian Spring Rolls (3) | $7 |
Vegetarian Basket Delight - Mixture of spicy Asian Vegetables, fungus mushrooms all tossed with cashews in our amazing garlic sauce, presented in an eatable potato basket | $16 |
Spicy Chicken on Skewers (2) | $6 |