Currently there is no menu available for Nizams Indian Curry Bar in Brooklyn Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brooklyn Park below.
| Name | Cuisines |
|---|---|
| Vino Indian Dhaba | Asian, Indian |
| Nizams Indian Curry Bar | Asian, Indian |
| Top Shopz Curry Corner | Indian, Deli |
| Indian Masala | Indian |
| Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
| Fried pork with plum sauce | $11.50 |
| Mixed vegetables | $8.00 |
| Fried duck with sweet and sour sauce | $12.80 |
| King prawn omelette | $13.80 |
| Special Round Pepper Chicken | $11.50 |
| Combination Soup | $5.00 |
| Fried duck with orange sauce | $12.80 |
| Beef with pineapple | $10.50 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
| Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
| Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
| Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
| Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
| Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
| Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
| Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
| Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
| Clean Here for the full menu for Vino Indian Dhaba |
| Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. | $14 |
| Crispy Stuffed Chicken Wing (1) | $8 |
| Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli | $17 |
| Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. | $15 |
| Steamed Barramundi with Ginger & Shallots - This dish comprises natural flavours with soy sauce, dashes of sherry, shredded shallots & ginger, finished off with cracked pepper & a corinader garnish. | POA |
| Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts | $14 |
| Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) | $17/ $18 / $20 |
| Clean Here for the full menu for Vietnam Sunrise |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Seafood Cocktail | each $3.95 |
| Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
| Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
| Pineapple Fritter | $1.50 |
| Clean Here for the full menu for Barnacle Bill |
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Asian, Chinese |
| Vino Indian Dhaba | Asian, Indian |
| Viet Thai Restaurant | Vietnamese, Thai |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Vietnamese, Asian |
| La Romana | European |
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