Currently there is no menu available for Bruce's Pizza House in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Bruce's Pizza House | Italian, Pizza & Pasta |
| Bruce's Pizza House | Pizza & Pasta, Takeaway Food |
| Domino's Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Steak Meal | - |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| Half Chicken | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| American Style Smokey BBQ Ribs | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Cream mash potatoes | $ 6.00 |
| Pasta of the day/ grilled fish & salad/ Hux burger & chips/ Rump steak & chips/ Beer battered fish & chips/ Chicken schnitzel & potato salad | $ 18.00 |
| Pumpkin ravioli | $ 22.00 |
| Asian beef salad | $ 24.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2sides and 1sauce-300gm 100 day grain fed scotch fil | $ 36.00 |
| One sauce included with any steak or main meal- seeded mustard, hot english mustard, dijon mustard, tomato relish, horse radish, paprika aioli, BBQ sauce, tomato sauce | $ 2.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| Clean Here for the full menu for HUX Dining |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Salade verte Fresh Garden Salad | $9 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Soufflé of the day | $15.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Clean Here for the full menu for Saveur Restaurant |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Baklava (2 pieces) | $6 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
| Cafe Latte | $4 |
| Lemon, Lime & Bitters | $4 |
| Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream | $9 |
| Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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