| AL A CASA Fresh ciabatta rolls oven baked & served with extra virgin olive oil & balsamic vinegar | $3.50 |
| GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley | $5.90 |
| SPANISH Grilled ciabatta bread topped with a homemade tomato sauce, basil, fresh garlic & parsley | $6.90 |
| NORBERTO’S Grilled ciabatta bread topped with roasted capsicum, Zucchini, eggplant, garlic, truffle oil & anchovies | $9.90 |
| CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil | $3.90 |
| ALLIOLI A rustic homemade garlic mayonnaise from Catalonia Spain – delicious! | $3.90 |
| OLIVES Norberto’s special marinated Kalamata olives | $4.90 |
| SOPA DEL DIA Soup Of The Day (Ask for the Chef’s special) | $11.90 |
| SOPA DEL PESCADOR Rustic bouillabaisse of homemade fish stock, saffron, crab, mussels, cockles, calamari, fish, oysters & prawns | $21.90 |
| MIXTA Mixed lettuce, tomatoes, Spanish onion Kalamata olives, continental cucumber with Norberto’s salad dressing | $9.90 |
| ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream | $16.90 |
| ARGENTINIAN PALMITOS Imported tender palm hearts served with mixed lettuce, Spanish onion, extra virgin olive oil, balsamic vinegar and a traditional Argentinian “Gulf” sauce. Exquisite! | $16.90 |
| GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing | $16.90 |
| ARTICHOKE Plump artichokes served with a mixed green salad, semi sundried tomatoes, truffle oil, garlic & parsley | $14.90 |
| TAPAS Choose a selection of our entrees below for an exquisite tapas plate | N/A |
| HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil | $16.90 |
| PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv | $19.90 |
| SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad | $16.90 |
| MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian | $20.90 |
| RINONES a la RIOJANA Kidneys flambéed with sherry, garlic, extra virgin olive oil & caramelised onions - For the connoisseurs! (When available) | $15.90 |
| CHORIZO CAMPERO Norberto’s traditional Argentinian sausage stuffed with fennel & chilli charcoal grilled basted with “Chimichurri” & served with salad & a homemade bean vinaigrette Norbe | $21.90 |
| JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! | $19.90 |
|
EMPANADAS Norberto’s traditional Argentinian pastries (Either beef or seafood) which are made on the premises oven baked & served with green salad and a mixed bean
Beef: - $16.90 / Seafood: - $17.90 |
- |
| OYSTERS | - |
|
- NATURAL
½ dozen $17.00 / 1 dozen $27.00 |
- |
|
- PATRICIA
½ dozen $20.90 / 1 dozen $32.90 |
- |
| PRAWNS A (Choice of): | - |
| - CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon | Market Price |
| - GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil | Market Price |
|
CALAMARI Tender SA calamari charcoal grilled Basted with Chimichurri & served with fresh lemon
Entrée $22.90 / Main $34.90 |
- |
| OCTOPUS Octopus Tentacles charcoal grilled Basted with Chimichurri & served with Fresh lemon | Entrée $24.90 |
| SA BLUE SWIMMER CRABS Whole SA Blue Swimmer crabs pan-fried with onions, tomatoes, garlic, basil, chilli & parsley | Entrée $18.90 |
| MUSSELLS S.A. Black Mussels flambéed with sherry garlic, chilli, onions & tomatoes | Entrée $21.90 |
| FISH OF THE DAY Chef’s selection of fish charcoal grilled or oven baked with the Chef’s special sauce | Market Price |
| PARRILLADA de PESCADO (Fish Grill for 2) Two Courses Entrée Mussels Provencal followed by the Chef’s selection of seafood charcoal grilled (crabs, prawns, calamari, pieces of | Market Price |
| MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s | $46.90 |
| PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch | Market Price |
| ZARZUELA (when available) (Minimum of two people) (A Spanish dish for the Aristocrats!) Selection of seafood including crabs, mussels, cockles, prawns, calamari and fish, oven b | Market Price |
| POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon | $32.90 |
| PATO A AL HORNO CON SALSA CALVADOS Half a boned duck flambéed in Calvados (a French apple liqueur brandy) & oven baked in a homemade fruit stock to a glazed finish | $45.90 |
| LECHON PEQUENO Succulent pork chops (belly & rib) oven baked and basted with the Chef’s port, Marsala & honey glaze | $32.90 |
| CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary | $33.90 |
| CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley | $54.90 |
| GOAT CATALAN (when available) Rack of goat ribs oven baked with tomatoes, garlic, onions, capsicum, celery, chilli & juniper berries A rustic Spanish recipe from Catalonia | $38.90 |
| VERDURAS SALTEADAS Stir fried Vegetables and Spanish Chips Are available with all main courses and are seasoned, with Spanish Paprika, fresh garlic & rock salt | $4.50 per person |
|
BIFE ANCHO Black Angus marbled Scotch Fillet charcoal grilled
250gm $35.50 / 400gm $47.90 |
- |
|
SOLOMILLO Fillet steak charcoal grilled aged to perfection
250gm $36.90 / 350gm $48.90 |
- |
|
CHURRASCO GRAND Succulent dry aged rump steak charcoal grilled
500gm $36.90 / 700gm $48.90 |
- |
|
ENTRECOTE Porterhouse on the bone charcoal grilled
300gm $33.50 / 600gm $47.90 |
- |
|
CHULETON ALPINO (T-Bone) Top quality marbled aged T-Bone
1 Kg $69.90 / 800gm $48.90 / 500gm $38.90 |
- |
| PARRILLADA MIXTA (Minimum of 2) Approx 1 kg Per Person Meat Grill (An Argentinian tradition) Chef’s selection of lamb, pork, black pudding, chicken, kidneys, spicy Argentinian sausage, | $46.90 per person |
| CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil | $10.90 |
| HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours | $7.90 |
| GREEN PEPPERCORN Glazed onions, green peppercorns, truffle oil, saffron, Szechwan pepper, brandy & cream | $7.90 |
| Mantequilla De Ajo Home made garlic butter | $2.20 |
| CRÈME BRULEE Homemade Crème Brulee delicately infused with orange & lemon essences, vanilla beans & served with chantilly cream and berry colis. | $14.90 |
| FIGS de BUENOS AIRES Turkish figs marinated in Nocello & Rum, stuffed with Californian walnuts & served with baileys & scorched almond ice cream | $14.90 |
| CHOCOLATE del TANGO A rich Swiss Callabauet chocolate cake with Roasted hazelnuts, topped with a rich Chocolate Grenache & served with cream Decadently delightful! | $16.90 |
| COPA HELADOS A LA KEITH A delicious dessert of vanilla bean Ice cream served with either Tia Maria or Scotch, Topped with roasted almonds & hazelnuts And Swiss chocolate chips A very pop | $15.90 |
| RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream | $16.90 |
| HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession | $9.90 |
| SORBET Lemon & Blood orange sorbet | $9.90 |
| CHEESE PLATTER A selection of local & imported Cheese | $9.90 per person |
| AFFOGATO A delicious combination of vanilla bean Ice-cream, Frangelico and a short black “The essence of a good time” | $13.90 |
| CAFÉ LA BORGES A Long black with a dash of French cognac | $11.00 |
| CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips | $4.50 |
| CAFÉ DE JUANA Long black served with café liqueur | $6.90 |
| COFFEES Cappuccino, Espresso, Long Black, Macchiato, Latte | $3.50 |
| TEAS English breakfast, Earl Grey, Oolong, Jasmine, Green tea, Peppermint & Chamomile | $3.50 |
| MATE COCIDA Argentinian tea served with or without milk A great digestive tea full of antioxidants! | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tapas On Hindley | Spanish |
| La Tapita | Spanish, Mediterranean |
| Cafe Tapas | Spanish |
| Buenos Aires Argentinian Restaurant | Spanish, Latin American |
| Villa 77 | Vegetarian, Spanish, European, Mediterranean, Gluten Free, Tapas, Bar Food |
Below you'll find samples from menus of places nearby.
| Salmon Toro | $5.5 |
| Salmon | $4 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
| Inari | $3.5 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| HOT DOGS | |
| Smoked salmon | 5.00 |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
| SMALL FRIES 5.00 | |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
| SANDWICHES | |
| *Ask our staff for flavours | |
| Clean Here for the full menu for Argo on the Square |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Satay Chicken Skewers (3) | $4.80 |
| Drunken Chicken (Entree/Main) | $6.80/$13.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Shallot Cake (2) | $5.00 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Bun, Cheese, & tomato | $6.00 |
| Cheese | $4.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Buenos Aires Argentinian Restaurant up to date.
Click here to send us an updateThe opening hours for Buenos Aires Argentinian Restaurant are coming soon
