Mushroom bruschetta
Field mushroom, fetta and rocket served on toasted sourdough |
$14.90 |
Plain croissant
With shaved leg ham, swiss cheese and tomato |
$6/$8.5 |
Cinnamon toast
Served with mixed berries drizzled with maple syrup |
$8.90 |
Vegetarian breakfast
Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough |
$17.90 |
Blt
Bacon, rocket, tomato and aioli |
$11.90 |
-Lamb biryani | $17.90 |
Chicken korma
Mild, dish of chicken simmered with saffron stands, condiments, cashew and yoghurt |
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-Cucumber and yoghurt raita | $3.50 |
Gulab jamun
2 Pcs, sweet milk dumplings finishing in sugar |
$4.50 |
-6 Pcs | $17.90 |
Seasonal Fruit Salad - served with yoghurt and Honey | $10.50 |
Chorizo (4 pieces) | $3.00 |
Chocolate Twist or Escargot | $4.50 |
Passionate Baker Challenge (Full Breakfast) - Eggs, Bacon, Mushrooms, Tomatoes, Hash Browns, Chorizo and toasted Ciabatta | $18.95 |
- with Preserves | $6.50 |
Half bowl soup & half serve fries | $8.95 |
Avocado | $2.00 |
Mushrooms | $2.50 |
Ham & pineapple
Prepared with primavera tomato paste with ham, pineapple pieces and tasty cheese |
$19.00 |
Organic wood fired fruit bread
Two slices of toasted and buttered yallingup bakery organic wood fired fruit bread |
$6.00 |
Rissole with Mash Potato | $8.50 |
Steak Pie Dinner | $8.50 |
Cottage Pie | $8.50 |
Beef Lasagne | $8.50 |
Beef Hot Pot | $8.50 |