| Spicy nut mix or lemon-pepper cashews | $4.50 |
| Marinated mixed olives | $7.50 |
| Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
| Panfried haloumi with rocket & lemon | $13.00 |
| Eggplant chips with aioli | $12.00 |
| Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
| Cabinet sliders with slow cooked lamb, crisp salad & aioli | $16.50 |
| Fried olives stuffed with feta | $12.00 |
| Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa | $14.00 |
| Hot & spicy prawns | $15.50 |
| Roast pumpkin, feta, onion, ricotta & pinenuts | $18.00 |
| Chorizo, feta, olives, basil & chilli | $18.00 |
| Tomato, bocconcini, pesto & rocket | $18.00 |
| Cajun chicken, mango, red onion & aioli | $18.00 |
| Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander | $18.00 |
| Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
| Rocket & parmesan salad | $9.00 |
| Fries with ketchup | $9.00 |
| Cheesecake martini (a liquid dessert) | $10.00 |
| Nutella flatbread with white choc & strawberries | $14.50 |
| Selection of 3 local cheeses with quince paste & lavosh | $23.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Muesli | $6.50 |
| Cassata Ice Cream | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Ham, Cheese and Salad | $5.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Pot of Tea | Cup $3.80 |
| With cheese | $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Vegetarian goose | $11.50 |
| -12pcs | $60.00 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| •Rice Dishes | |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Clean Here for the full menu for Sungs Kitchen |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Kimchi bibimbam | $12.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| -Tofu bibimbam | $12.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Prawn bibimbam | $12.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add chips | $3.50 |
| -Add poached egg | $2.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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