Currently there is no menu available for Cafe Zanbala in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
Name | Cuisines |
---|---|
Cafe Zanbala | Modern Australian |
Roseville Golf Club | Modern Australian |
Echo on the Marina | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Half Chicken | N/A |
American Style Smokey BBQ Ribs | N/A |
Double Bollywood Tandoori | N/A |
Spicy Devil Wings | N/A |
Smokey BBQ Chicken Pieces | N/A |
California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
Flame - Grilled Skinless Breast Fillets | N/A |
Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
Clean Here for the full menu for Psycho Chicken |
Bacon | $ 3.00 |
Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
Garlic bread | $ 3.00 |
Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
Onion rings | $ 6.00 |
Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
Corn cobs with herb butter | $ 6.00 |
Clean Here for the full menu for HUX Dining |
Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
Clean Here for the full menu for Sous Le Soleil |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
Lemon tart with lemon confit & chantilly cream | $13.90 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Coffee or Tea and Petit Fours | $10.00 |
Mixed leaf salad | $8.00 |
Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
Soufflé of the day | $15.90 |
Clean Here for the full menu for Saveur Restaurant |
Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
Baklava (2 pieces) | $6 |
Trio of dips - Any three of the above dips | $14 |
El Karim Homemade Lemonade | $4 |
Cappuccino | $4 |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
Lemon, Lime & Bitters | $4 |
Clean Here for the full menu for El-Karim Restaurant |
Name | Cuisines |
---|---|
Psycho Chicken | Charcoal Chicken, Takeaway Food |
HUX Dining | Asian |
Skybar | Thai |
Peppercorn The | French |
Sous Le Soleil | Cafes |
James' Takeaway Cafe | Cafes |
Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
Saveur Restaurant | French, European |
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