Currently there is no menu available for Cafe Zanbala in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Cafe Zanbala | Modern Australian |
| Roseville Golf Club | Modern Australian |
| Echo on the Marina | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Aussie Bun - Bacon and Egg on a toasted bun | N/A |
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
| Double Bollywood Tandoori | N/A |
| Zesty Sauce - Spicy | N/A |
| Russian Potato - Roasted potatoes dressed in our wholegrain mustard mayonnaise with crispy bacon, roasted capsicum and roasted carrot | N/A |
| Smokey BBQ Sauce | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| Wasabi bread | $ 3.00 |
| Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
| Basil pesto spaghetti | $ 16.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Garlic bread | $ 3.00 |
| Pumpkin ravioli | $ 22.00 |
| Clean Here for the full menu for HUX Dining |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Frites Beer Batter Potato Chips | $9 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Potato purée | $10.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
| Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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