Currently there is no menu available for Cernaz A & G in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Quik & Friendly Super Deli | Delicatessens |
| Theo's Deli | Delicatessens |
| Nola's @ Northpark | Delicatessens |
| New Deli Snack Bar | Delicatessens |
| Cernaz A & G | Delicatessens |
Below you'll find samples from menus of places nearby.
| BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread | $11.90 |
| SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach | $26.90 |
| LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce | $26.90 |
| POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce | $24.90 |
| GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan | $18.90 / $22.90 / $26.90 |
| MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce | $25.90 |
| ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce | $19.90 |
| SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce | $11.90 |
| Clean Here for the full menu for Caffe Cena |
| Per Guest (minimum of 6) | $52.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
|
Combination Hot Pot With Roasted Cashew
Mixture of chicken, BBQ pork steak, king prawns & calamari wok tossed with seasonal vegetables and golden roasted cashew nuts in rich chilli bean sauce |
$20.00 |
| - Combination ( karate pork chops, crackling pork belly & fried egg) | $17.00 |
| At Viet L'amour, we advocate the Vietnamese tradition of shared dining. Our banquets are specially designed with balanced flavours enhancing the positive aspect of dining out for all occasions | |
|
Authentic Vietnamese Salad (GF)
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
|
|
Flame Grilled Pork balls (10 pcs)
marinated pork minced, grilled til golden brown |
$20.00 |
| Clean Here for the full menu for Viet L'Amour |
| Braised scallops with ginger & shallot | $18.90 |
| Sweet & sour combination | $12.90 |
|
Fried hokkien mee (hot or not hot)
Fresh yellow noodle,shrimp,BBQ pork,bean sprout,shallot,carrot,egg |
L $13 / S $11.5 |
| Filled steak with satay sauce | $17.90 |
|
Fried whole fish with lemon sauce
Seasonal price |
|
| Short soup | $5.90 |
| Scallop fritter with sweet & sour sauce | $7.50 |
| Prawn cutlet with sweet & sour sauce | $7.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Beef Schnitzel with chips & sauce | $16.90 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Chai Spiced Crème Brulee | $6.50 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Garlic & Parmesan Bread | $4.00 |
| STEAKS Steaks served with smashed potato & baby spinach with choice of sauce | - |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Lambs Fry & Bacon - Served on creamy mash with onion gravy | $9.90 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce | $9.90 |
| Mill Steak Sanger - Fresh ciabatta loaf, grilled scotch fillet pieces with crispy bacon, caramelized onions, tomato relish, cheese, salad greens and garlic aioli. Served with seasoned chips. | $19 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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