Currently there is no menu available for Chez Regine in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Long Black | Cup $3.50 |
| Flat White | Cup $3.50 |
| Mushrooms | $2.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Bacon | $2.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| salt and pepper calamari | $23.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Coriander and garlic shredded pork | $20.80 |
| Salt and pepper calamari | $11.50 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Chicken bibimbam | $12.00 |
| Tofu | $39.00 |
| Beef darac bowl | $15.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add haloumi | $3.50 |
| -Honey & walnut gluten free toast available | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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