| 2 course | $45 per person |
| 2 courses + glass of wine | $49 per person |
| ½ Doz Freshly Shucked Nelson Bay Sydney Rock Oysters - Wakame, Wasabi Scented Flying Fish Roe, Vietnamese Dressing | $20 |
| ½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
| Sashimi Of Atlantic Salmon Pickled Cucumber - Shaved Radish, Flying Fish Roe, Pickled Ginger, Asian Herb Salad Wasabi, Soy & Mirin Dipping Sauce | $20 / $34 |
| Saltimbocca Jumbo Quail - Celeriac Purée, Buttered Baby Spinach, White Port And Raisin Jus | $20 |
| Homemade Linguine With Fresh Spanner Crab - Chili, Garlic, Baby Capers, Flat-Leaf Parsley, Lime Zest | $20 / $34 |
| Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
| Tempura Coated Zucchini Flowers Pocketed With Soft Polenta - Shaved Fennel, Asparagus And Watercress Salad, Smoked Tomato And Red Pepper Relish | $19 / $33 |
| Char-Grilled Ocean King Prawns - Broad Bean, Pea And Pancetta Fricassee, Chorizo, Minted Pea Puree, Rocket, Chorizo Oil | $20 / $34 |
| Confit Pork Belly - Celeriac And Apple Purée, Shaved Apple, Celeriac And Flat-Leaf Parsley Salad, Apple Balsamic | $34 |
| Pan-Roasted Fillet Of Snapper - Crushed Potato With Kalamata Olive, Caramelized Onion And Semi-Dried Tomato, Wilted Rocket, Oven-Roasted Cherry Tomato Oil | $34 |
| 200G Greenstone Sirloin - Oven-Roasted Garlic Mash, Buttered Baby Spinach, Marinated Field Mushroom, Onion Jam, Rich Shiraz Jus | $34 |
| 2 courses | $52 |
| 3 courses | $60 |
| Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
| Stracciatella - Twice-Cooked Chicken Soup, Farfalle, Egg, Parmesan, Flat-Leaf Parsley, Evo | $15 |
| Wagyu Tataki - Edamame Beans, Nori, Raw Ginger, Daikon, Spring Onion, Tempura Quails Egg, Soya Ponzu | $23 |
| Yarra Valley Goats Cheese Soufflé - Shaved Pear, Celery And Baby Frisée Salad, Port Soaked Raisins, Chardonnay Vinaigrette | $22 |
| Grilled Local Sardines - Fennel Purée, Shaved White Radish, Fennel And Sorrel Salad Preserved Lemon And Green Olive Dressing | $23 / $39 |
| Pan-Seared Pâte De Foie Gras - Toasted Ginger Bread Brioche, Spiced Poached Quince Purée, Micro Herbs Red Current And Peppercorn Reduction | $34 |
| Seared Queensland Scallops - Angel Hair Pasta, Smoked Yarra Tomato Beurre Blanc, Smoked Tomato Salsa | $23 / $39 |
| Shredded Masterstock Quail And Hiramasa Kingfish Ceviche - Coconut And Finger Lime Dressing, Holy Basil | $23 / $39 |
| Sous-Vide Barossa Valley Pheasant - Ravioli Of Confit Pheasant, Shallot And Porcini Mushroom, Celeriac Purée Foie Gras Jus | $24.50 |
| Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices | $38 |
| Crispy Skinned Fillet Of Atlantic Salmon - Shredded Oxtail, Oyster Mushroom, Pearl Barley, Leek And Garden Pea Broth, Truffle Oil | $38 |
| Par-Boned Spatchcock Pocketed With Lemon Thyme Mascarpone - Pomme Purée, Oven-Roasted Baby Carrots, Garden Peas, Buttered Ruby Chard Port Soaked Raisin Jus | $37.50 |
| Sweet Potato, Fennel, Parsnip And Date Tagine - Fragrant Quinoa Salad, Pomegranate, Pistachio, Coriander, Mint, Labneh Preserved Lemon Dressing | $37.50 |
| Twice-Cooked Duck Leg Confit - Confit Pork Belly, Toulouse Sausage And White Bean Cassoulet, Braised Red Cabbage Port Wine Jus | $37.50 |
| Pan-Roasted Fillet Of Snapper Wrapped In Prosciutto - Jerusalem Artichoke, Potato And Clam Chowder, Chives | $37.50 |
| Greenstone Eye Fillet - Braised Beef Cheek And Winter Vegetable Pithivier, Carrot Purée, Buttered Baby Spinach Grilled Field Mushroom, Sticky Red Wine Jus | $37.50 |
| Creamy Parmesan Mash | $9 |
| Beer Battered Chips, Mayo | $9 |
| Steamed Greenbeans, Preserved Lemon, Goats Cheese Curd | $9 |
| Caramelised Brussel Sprouts, Bacon Lardons, Burnt Sage Butter | $9 |
| Broccolini, Oven-Roasted Baby Beetroot, Caramelised Red Onion, Baby Caper Toasted Pine Nut, Crumbled Persian Fetta, Dressed Rocket | $9 |
| Vine-Ripened Tomato, Buffalo Mozzarella, Red Onion, Shredded Basil, Watercress Evo, Aged Balsamic | $9 |
| Dark Chocolate And Raspberry Marquise - Raspberry Gel, Fresh Raspberries, Tonka Bean Ice Cream | $15 |
| Rum And Raisin Baked Bombe Alaska - Classic Sponge, Burnt Meringue, Espresso Martini | $17 |
| Caramelised Pear Tarte Tatin - Frangelico Syrup, Mascarpone Ice Cream, Pear Crisp | $15 |
| Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
| Soufflé - Please Ask For Today’S Selection Using Only Finest Quality Ingredients | $15 |
| Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection | $8.50 |
| Chill Gourmand Dessert Assiette - A Trio Of Petit Tastes From The Dessert List; Please Ask About Our Daily Selection | $27 |
|
Proudly Supplied By Black Pearl Epicure - Saint Angel Triple Cream -Rhône-Alpes, France/ Bleu Des Basques - Pyrenees, France / Barely Buzzed - Utah, United States
1 cheese $9.50/2 cheeses $17/3 cheeses $25 |
- |
| Coffee By Vittoria Cinque Stelle | N/A |
| Teas By Tea Drop - Cleopatra’S Champagne, English Breakfast, Honeydew Green, Lavender Grey, Lemongrass, Malabar Chai, Peppermint Leaves | N/A |
| Spaghetti Bolognaise - Grated Parmesan | $19.95 |
| Penne Pasta - With Tomato Napoli Grated Parmesan | $19.95 |
| Crumbed Chicken Schnitzel - Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
| Parmesan Coated Whiting Fillets - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
| Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
| Meal Price Includes Vanilla Ice Cream With Rich Chocolate Sauce | N/A |
| 3 course package | $85 per person |
| 2 course package (available lunch only) | $69 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| Tamborine Luxury Chalets | Italian, Modern Australian |
| Il Barocco | Italian, Modern Australian |
| Melrose Restaurant The | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Fresh Prawn Cocktail - fresh king prawns, lemon cocktail sauce, grissini stick | $18.9 / $29.9 |
| Steak Diane - scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | $34.9 |
| Cream of Oyster Soup | $12.9 |
| Crumbed Calamari Rings | $14.9 |
| Strawberry Crepe (for two) - Served with vanilla ice cream | $32.90 |
| Fresh Seasonal Vegetables - sautéed with sea salt & cracked pepper | $9 |
| Greek Salad - tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | $14 |
| Garlic Bread | $3 |
| Clean Here for the full menu for Omeros Bros Seafood Restaurant |
| ORGANIC LOOSE LEAF TEA ENGLISH BREAKFAST, EARL GREY BLUE FLOWER, DARJEELING AUTUMN, AUSTRALIAN DAINTREE, WHITE ORANGE BLOSSOM, PURE WHITE, JAPANESE LIME, CHINESE JASMINE, CHINESE GREEN, WILD CHAI (ROO | POT FOR ONE $4.0 |
| PANCAKES SERVED W/ MIXED BERRY COMPOTE, MAPLE SYRUP AND VANILLA BEAN INFUSED CREAM CHEESE | $15.9 |
| APPLE AND BERRIES BLENDED W/ YOGHURT AND POMEGRANATE JUICE | $7.5 |
| CAPRICCIOSO – OLIVES, ANCHOVIES, MUSHROOMS AND CALABRESE | $22.9 |
| San Pellegrino citrus flavours Chinotto - Limonata (lemon) | $3.5 |
| SMOKED SALMON BRUSCHETTA W/ PRESERVED LEMON AND CAPERS | $14.9 |
| AM. AMMUNITION BLENDED W/ MANGO, STRAWBERRY, MINT, WATERMELON AND APPLE JUICE | $7.5 |
| TOASTED BREADS SERVED W/ JAMS & CONDIMENTS | HALF $4.5 / FULL $8.0 |
| Clean Here for the full menu for Milan Restaurant On Main |
| Sea Scallop Battered | $1.80 |
| Prawn Cutlet | $1.60 |
| Potato Wedges | $6.00 |
| Fish bites, Small calamari, 2x Prawn Cutlets, Serve of small Chips | $12.00 |
| Potato Scallop | $1.00 |
| Fish of the day, Small calamari, 2 Prawn Cutlets, Seafood Stick, Serve of small Chips | $16.00 |
| Dim Sim | $1.20 |
| Seafood Stick | $1.30 |
| Clean Here for the full menu for Peter's Fish Market |
| Red Curry - King Prawns | $25.9 |
| Chilli Paste Spicy (Pad Ped) - Seafood | $26.9 |
| Fried Rice - Vegetables & Tofu | $15.9 |
| Tom kha - king prawns | $10.9 |
| Jungle Curry - Vegetables | $18.9 |
| Chilli Paste Spicy (Pad Ped) - Calamari | $24.9 |
| Panang Curry - Mild To Medium Creamy Red Curry With Coconut Milk, Green Beans Garnished With Kaffir Lime Leaves & Basil. Your Choice Of: | N/A |
| Tom yum - vegetables & tofu | $7.9 |
| Clean Here for the full menu for Lemongrass Thai |
| Cold Seafood - Fresh prawns, half local bug, oysters, smoked salmon with garden salad & seafood sauce | N/A |
| Mudcake | N/A |
| Eggs Benedict - Your choice of either: Spinach/Ham/Bacon/Salmon - All served on English Muffin with hollandaise sauce & grilled tomato | N/A |
| Chicken & chips | N/A |
| Cheese Burger & chips | N/A |
| Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
| Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
| Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
| Clean Here for the full menu for Tamborine Luxury Chalets |
| Name | Cuisines |
|---|---|
| Coff and Co Bakery | Bakery |
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Hot Rock Grill | Barbeque |
| Kilcoy Bakery | Bakery |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| China Pier Pty Ltd | Asian, Chinese |
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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