Roast Duck
Half: $17.00, Whole: $33.00 |
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Pipa Violin Duck (Pre-Order)
Half: $17.00, Whole: $33.00 |
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Crispy Roast Pork
½ kg: $15.00, 1 kg: $30.00 |
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BBQ Pork (Char Siew)
½ kg: $15.00, 1 kg: $30.00 |
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Soya Sauce Chicken
Half: $14.50, Whole: $29.00 |
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Hainan Chicken
Half: $14.50, Whole: $29.00 |
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Roasted Crispy Chicken
Half: $15.00, Whole: $30.00 |
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Soya Sauce Octopus
Small: $15.00, Large: $30.00 |
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Roast Meat Combination
(S): $23.00, (M): $29.00, (L): $35.00 |
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Spring Roll (5 Pieces) | $6.00 |
Fried Dumpling (5 Pieces) | $6.00 |
Fried Chicken Wings (3 Pieces) | $8.00 |
Squid Fritters | $8.00 |
Beef Satay Sticks (5 Sticks) | $8.50 |
Chicken Satay Sticks (5 Sticks) | $8.50 |
Prawn Fritters (5 Pieces) | $8.50 |
Prawn Toast (5 Pieces) | $8.50 |
Lo Bak (crispy meat rolls) (2 per serve) | $9.00 |
Sang Chow Bow (Chicken, Beef or Combination) (4 Lettuce Leaves) | $13.00 |
Salt & Pepper Fried Whitebait with Peanuts | $15.00 |
Black Pepper Soft Shell Crabs | $18.00 |
Salt & Pepper Soft Shell Crabs | $18.00 |
Chicken & Sweet Corn Soup | $6.00 |
Crab Meat & Sweet Corn Soup | $6.00 |
West Lake Minced Beef Soup | $6.00 |
Wonton Soup | $6.00 |
Szechuan Hot & Sour Soup (Spicy) | $6.00 |
Seafood Beancurd Soup | $6.00 |
Seafood Tom Yum Soup (Spicy) | $6.00 |
Shredded Duck Meat Soup | $6.00 |
Salted Vegetables & Beancurd Soup | $6.00 |
Crab Meat Shark Fin Soup | $13.00 |
1st Course: Succulent slices of crispy duck meat served on crepes, 2nd Course: a clear duck soup w/ salted vegetables, 3rd Course: Please choose from: a) Sang Chow Bow, b) Shredded duck meat | $56.00 p/serve |
Salted Egg Yolk Eggplant | $16.00 |
Seafood Combination Singapore Chilli Sauce | $22.00 |
Spicy Jellyfish served with Shredded Chicken | $27.00 |
Spicy Jellyfish served with Shredded Duck | $32.00 |
Spicy Jellyfish served with Crispy Roast Pork | $31.00 |
Spicy Jellyfish served with Salt & Pepper Fried Whitebait | $31.00 |
Steamed half shelled Oysters in Black Bean Sauce | ½ doz: $27.00 |
Steamed half shelled Scallops with Ginger & Shallot | ½ doz: $27.00 |
Taro Basket served with Chicken & Dry Chilli Sauce (Hot) | $25.00 |
Taro Boneless Duck | $33.00 |
Taro Basket served with Mixed Seafood & Cashew Nuts | $33.00 |
Vegetarian Delight (Pre-Order) | $40.00 |
Crispy Almond Prawn Paste Chicken (Whole) (Pre-Order) | $65.00 |
Chin’s Eight Treasure Duck (Whole) (Pre-Order) | $72.00 |
Coral Trout Two Style served Steamed & Fried (Whole) | Market Price |
Sizzling Chicken | $13.00 |
Szechuan Chicken (Spicy) | $13.00 |
Satay Chicken | $13.00 |
Curry Chicken | $13.00 |
Chicken with Cashew Nuts | $13.00 |
Chicken with Garlic Sauce | $13.00 |
Chicken with Dry Chilli Sauce (Hot) | $13.00 |
Chicken with Black Bean Sauce | $13.00 |
Chicken with Mixed Vegetables | $13.00 |
Honey Chicken | $13.00 |
Lemon Boneless Chicken | $13.00 |
Sweet & Sour Chicken | $13.00 |
Salt & Pepper Chicken | $13.00 |
Malaysian Nonya Style Curry Chicken (Boneless) | $16.00 |
Steamed Chicken with Shredded Ginger and Soya Sauce | $16.00 |
Roast Crispy Chicken served with Plum Sauce | $17.00 |
Roast Crispy Chicken served with Chilli & Vinegar Sauce | $17.00 |
Boneless Duck served with Plum Sauce | $18.50 |
Boneless Duck served with Chilli & Vinegar Sauce | $18.50 |
Sweet & Sour Pork | $13.00 |
Peking Spare Ribs | $15.00 |
Pineapple Spare Ribs | $15.00 |
Salt & Pepper Spare Ribs | $15.00 |
Honey and Black Pepper Spare Ribs | $15.00 |
Spare Ribs with Plum Sauce | $15.00 |
Crispy Roast Pork with Black Soya Sauce | $17.00 |
Sizzling Mongolian Lamb | $15.00 |
Szechuan Lamb (Spicy) | $15.00 |
Satay Lamb | $15.00 |
Curry Lamb | $15.00 |
Lamb with Cashew Nuts | $15.00 |
Lamb with Garlic Sauce | $15.00 |
Lamb with Dry Chilli Sauce (Hot) | $15.00 |
Lamb with Black Bean Sauce | $15.00 |
Lamb with Mixed Vegetables | $15.00 |
Sizzling Mongolian Beef | $13.00 |
Szechuan Beef (Spicy) | $13.00 |
Satay Beef | $13.00 |
Curry Beef | $13.00 |
Beef with Cashew Nuts | $13.00 |
Beef with Garlic Sauce | $13.00 |
Beef with Dry Chilli Sauce (Hot) | $13.00 |
Beef with Black Bean Sauce | $13.00 |
Beef with Mixed Vegetables | $13.00 |
Beef with Ginger & Shallots | $13.00 |
Shanghai Crispy Beef | $13.00 |
Beef with Plum Sauce | $13.00 |
Sizzling Chinese Style Fillet Steaks in Strips | $18.50 |
Sizzling Black Pepper Fillet Steaks in Strips | $18.50 |
Salt & Pepper Sliced Fish | $17.50 |
Sweet & Sour Sliced Fish | $17.50 |
Sliced Fish with Ginger and Shallots | $17.50 |
Sliced Fish with Mixed Vegetables | $17.50 |
Sliced Fish with Belachan Sauce (Spicy) | $18.50 |
Steamed Patagonian Toothfish in Black Bean Sauce | $25.00 |
Steamed Patagonian Toothfish in Soya Sauce | $25.00 |
Steamed Patagonian Toothfish Chin’s Style (Ginger Paste) | $25.00 |
Salt & Pepper Fried Patagonian Toothfish | $25.00 |
Fried Patagonian Toothfish in Soya Sauce | $25.00 |
Fried Patagonian Toothfish Singapore Chilli Sauce (Spicy) | $26.00 |
Fried Patagonian Toothfish with Belachan Sauce (Spicy) | $26.00 |
Sizzling King Prawns | $19.00 |
Szechuan King Prawns | $19.00 |
Satay King Prawns | $19.00 |
Curry King Prawns | $19.00 |
King Prawns with Cashew Nuts | $19.00 |
King Prawns with Garlic Sauce | $19.00 |
King Prawns with Dry Chilli Sauce (Spicy) | $19.00 |
King Prawns with Black Bean Sauce | $19.00 |
King Prawns with Mixed Vegetables | $19.00 |
Honey King Prawns Sauce | $19.00 |
Salt & Pepper King Prawns | $19.00 |
Sweet & Sour King Prawns | $19.00 |
King Prawns Singapore Chilli Sauce (Spicy) | $19.00 |
King Prawns in Chin’s Special Sauce (Spicy) | $19.00 |
Salt & Pepper King Prawns with Shell | $19.00 |
King Prawns in Chin’s Special Sauce with Shell (Spicy) | $19.00 |
Salt & Pepper Squid | $14.50 |
Sweet & Sour Squid | $14.50 |
Satay Squid | $14.50 |
Sambal Chilli Squid (Spicy) | $14.50 |
Squid with Dry Chilli Sauce (Hot) | $14.50 |
Squid with Black Bean Sauce | $14.50 |
Squid with Mixed Vegetables | $14.50 |
Scallops with Ginger & Shallot | $24.00 |
Scallops with Black Bean Sauce | $24.00 |
Curry Mixed Vegetables in Claypot | $13.50 |
Mixed Vegetables with Fried Beancurd in Claypot | $13.50 |
Salted Fish & Diced Chicken with Egg Plant in Claypot | $13.50 |
Salted Fish, Diced Chicken with Japanese Beancurd Claypot | $15.50 |
Stewed Sliced Pork with Preserved Vegetables in Claypot | $15.50 |
Stewed Sliced Pork with Yam in Claypot | $15.50 |
Beef Brisket in Claypot | $16.00 |
Combination Fried Beancurd in Claypot | $16.00 |
Seafood Combination with Fried Beancurd in Claypot | $22.00 |
Plain Omelette | $12.00 |
Vegetarian Omelette | $12.00 |
Shrimp Omelette | $13.00 |
Chicken Omelette | $13.00 |
BBQ Pork Omelette | $13.00 |
Combination Omelette | $13.00 |
King Prawn Omelette | $19.00 |
Chin’s Homestyle Beancurd | $13.50 |
Steamed White Beancurd with Soya Sauce | $13.50 |
Sizzling Japanese Beancurd with Diced Chicken | $13.50 |
Vegetarian Sizzling Japanese Beancurd | $13.50 |
Szechuan Japanese Beancurd with Diced Beef (Spicy) | $13.50 |
Fried Beancurd with Mixed Vegetables | $13.50 |
Diced Seafood with Japanese Beancurd in Egg Sauce | $17.50 |
Stuffed Fried Beancurd with Black Bean Sauce | $19.00 |
Salt & Peper Stuffed Fried Beancurd | $19.00 |
Choy Sum with Oyster or Garlic Sauce | $12.50 |
Baby Pak Choy with Oyster or Garlic Sauce | $12.50 |
Spinach with Oyster or Garlic Sauce | $12.50 |
Spinach with Foo Yu or Belachan Sauce (Spicy) | $14.50 |
Three Eggs with Spinach | $15.50 |
Kai Lan with Oyster or Garlic Sauce | $12.50 |
Kai Lan with Salted Fish | $14.50 |
Mixed Vegetables with Oyster or Garlic Sauce | $12.50 |
Mixed Vegetables with Belachan Sauce (Spicy) | $14.50 |
Mixed Vegetables with Satay Sauce | $14.50 |
Bean Sprout with Salted Fish | $14.50 |
Kang Kong with Oyster or Garlic Sauce | Seasonal Price |
Kang Kong with Foo Yu or Belachan (Spicy) | Seasonal Price |
Hokkien Mee (Saucy) | $13.00 |
Singapore Fried Vermicelli (Dry Style) | $13.00 |
Penang Fried Kway Teow (Dry Style) | $13.00 |
Beef Fried Kway Teow (Dry Style) | $13.00 |
Combination Fried Kway Teow (Dry Style) | $13.00 |
Vegetarian Fried Kway Teow (Dry Style) | $13.00 |
Beef Hor Fun (Egg Sauce-Wet Style) | $13.00 |
Beef Hor Fun with Black Bean Sauce (Wet Style) | $13.00 |
Combination Fried Thin Egg Noodles (Wet or Dry Style) | $13.00 |
Combination Fried Thin Rice Noodles (Wet or Dry Style) | $13.00 |
Combination Fried Thick Yellow Egg Noodles (Dry Style) | $13.00 |
Mee Goreng (Dry Style-Spicy) | $13.00 |
Shanghai Noodles (Wet Style-Spicy) | $13.00 |
Combination Udon Noodles Black Pepper Style | $13.00 |
Udon Noodles Penang Style | $13.00 |
Udon Noodles Hokkein Style | $13.00 |
Combination Chow Mein (Crispy Noodles) | $13.50 |
Chicken Chow Mein (Crispy Noodles) | $13.50 |
Beef Chow Mein (Crispy Noodles) | $13.50 |
Combination Yee Mein (Birthday Noodle) (Wet Style) | $13.50 |
Seafood Fried Thin Egg Noodles (Wet or Dry Style) | $15.50 |
Seafood Fried Thin Rice Noodles (Wet or Dry Style) | $15.50 |
Seafood Fried Thick Yellow Egg Noodles (Dry Style) | $15.50 |
Seafood Fried Kway Teow (Dry Style) | $15.50 |
Seafood Hor Fun (Egg Sauce – Wet Style) | $15.50 |
Seafood Yee Mein (Birthday Noodle) (Wet Style) | $15.50 |
Roast Duck Noodle (Dry or Soup) | $14.50 |
Crispy Roast Pork Noodle (Dry or Soup) | $14.00 |
BBQ Pork Noodle (Dry or Soup) | $14.00 |
BBQ Pork Noodle with Wonton (Dry or Soup) | $17.50 |
Soya Sauce Chicken Noodle (Dry or Soup) | $13.50 |
Soya Sauce Octopus Noodle (Dry or Soup) | $14.00 |
Wonton Noodle (Dry or Soup) | $13.50 |
Beef Brisket Noodle (Dry or Soup) | $13.50 |
Fish Ball Noodle Soup | $12.50 |
Combination Noodle Soup | $12.50 |
Udon Noodle Soup Chin’s Style | $12.50 |
Vegetarian Curry Laksa | $12.50 |
Curry Laksa | $12.50 |
Seafood Curry Laksa | $14.50 |
Roast Duck with Steamed Rice | $14.00 |
Crispy Roast Pork with Steamed Rice | $13.50 |
BBQ Pork with Steamed Rice | $13.50 |
Soya Sauce Chicken with Steamed Rice | $13.00 |
Hainan Chicken Rice | $13.00 |
Soya Sauce Octopus with Steamed Rice | $13.50 |
Roast Crispy Chicken with Steamed Rice | $13.50 |
Beef Brisket with Steamed Rice | $13.00 |
Two Roast Meat Combination with Steamed Rice | $17.50 |
Special Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Vegetarian Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Chicken Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Beef Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Salted Fish Fried Rice
S: $10.00, M: $12.00, L: $15.00, XL: $17.00 |
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Nasi Goreng with Fried Egg on Top (Spicy Fried Rice) | $13.00 |
Combination Deluxe with Steamed Rice (Beef, Chicken & Pork) (Egg Sauce-Wet Style) | $13.00 |
Prawn Deluxe with Steamed Rice (Egg Sauce-Wet Style) | $15.00 |
Steamed Rice | Sm: $2.50, Lg: $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Emperor's Kitchen | Asian, Chinese |
Chin's Noodle House | Asian, Noodles |
Leeming Park Chinese Take-Away | Asian, Chinese |
Leeming Chinese BBQ Restaurant | Asian, Chinese |
Sunny Wok | Japanese, Asian |
Below you'll find samples from menus of places nearby.
GARLIC BREAD | $2.50 per person |
TORTELLINI ALLA BOSCAIOLA Belly-button Pasta with Bacon & Fresh Mushroom, lightly cooked in Cream Cheese Sauce. | $20.50 |
OSSO BUCCO (When Available) A traditional Italian dish made with Veal Shank cooked with Bacon and Olives in Tomato Sauce, served with Mashed Potato | $30.50 |
VITELLO PARMIGIANA Crumbed veal topped with Herb and Tomato Sauce and Cheese, then grilled gently | $26.50 |
FILETTO PEPATO Fillet Steak cooked to your liking served with Peppercorn and Brandy Cream Sauce | $31.50 |
SCALLOPPINI FUNGHI Thin Medallions of Veal pan-fried with Mushrooms finished with White Wine and Cream Sauce | $27.50 |
SCALLOPPINI ALLA MEANZANA Thin Medallions of Veal topped with Eggplant and Bocconcini finished with White Wine and Tomato Cheese | $27.50 |
CALAMARI FRITTI Deep-fried Crumbed Squid served with Tartare Sauce. | $15.50 |
Clean Here for the full menu for Campari Italian Restaurant |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Royal Double Bacon Burger Satisfy your hunger with two crispy chicken patties, two slices of cheese, premium bacon, red onion, tomato, lettuce, mayo and your choice of sensational Spicy Boom or smoot | N/A |
Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ | N/A |
Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. | N/A |
Brekkie Burger Brekkie Burger with tasty BBQ sauce, slices of cheese and bacon, Chicken Pattie and a poached egg. | N/A |
Spicy Cheeseburger Spice up your fave Chicken Cheeseburger with our Spicy Boom sauce. | $2.00 |
Nuggets Nuggets - 10 Nuggets Pack of 10 breast chicken Nuggets available with your choice of Tomato, BBQ, Sweet ‘n’ Sour dipping sauces. | N/A |
Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. | N/A |
Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. | N/A |
Clean Here for the full menu for Chicken Treat |
Image | Name | Description | Cuisines |
---|---|---|---|
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
Emperor's Kitchen | Asian, Chinese |
Campari Italian Restaurant | Italian, Pizza & Pasta |
Chin's Noodle House | Asian, Noodles |
Leeming Park Chinese Take-Away | Asian, Chinese |
Farrington's Cafe And Gourmet Deli | Cafes |
Leeming Chinese BBQ Restaurant | Asian, Chinese |
Leeming Park Fish & Chips | Fish & Chips, Seafood |
Fish & Chips on Farrington | Fish & Chips, Seafood |
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