Currently there is no menu available for Citizen Cafe & Bar in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
Name | Cuisines |
---|---|
Citizen Cafe & Bar | Cafes |
Caffè Cino | Spanish, Cafes |
Studio Coffee Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker | $18.00 |
Broccolini with smoked cheddar cheese | $8.00 |
Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
Whole baby snapper | $36.00 |
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
Thick cut chips | $8.00 |
Thick cut chips | $8.00 |
Clean Here for the full menu for Sotano Wine & Tapas |
Hawaiian - Mozzarella, ham and pineapple | $19.00 |
The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
Soft Drinks - Soft drink varieties | Reg: $4.00 |
Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
Flat White | Sml: $4.00; Reg: $4.50 |
Breakfast Wrap - Scrambled eggs, sautéed mushrooms, baby spinach w/ basil pesto, Parmesan and hollandaise sauce | $9.90 |
Clean Here for the full menu for Charlie Lovett |
Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
Charred Kale - Chickpeas & Vinocotto | $6.5 |
Hot Chips - Tomato Sauce & House Aioli | $8.5 |
Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
Clean Here for the full menu for The Boatbuilders Yard South Wharf |
Empandas - with chimmichuri (2p) | $9 |
Any main & drink - with beer, wine or soft drink | $20 |
Toasted sourdough - with crushed tomato & garlic | $5.50 |
Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
Mixed olives - Kalamata & manznilla | $5.50 |
Jamon serrano - spanish ham with toasted bread | $15 |
Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
Chorizo - house made with fresh garpes and bread | $9 |
Clean Here for the full menu for Bohemian Bar & Restaurant |
Hot Mocha | $5.30 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Gluten free bread | add$1.50 |
Hot White Chocolate | $5.30 |
add cream | add$1.00 |
Café Latte | $4.20 |
Babychino / with marshmallows | $1.00 / add 70c |
Clean Here for the full menu for Espresso Room |
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | Spanish, European |
Citizen Cafe & Bar | Cafes |
The Boatbuilders Yard South Wharf | Italian, European |
Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
Sotano Wine and Tapas | Spanish, European |
Genki Sushi | Sushi, Japanese, Asian |
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