Chicken Laksa | $13.00 |
Sweet & Sour Fish | $14.00 |
Mongolian Chicken | $14.50 |
BBQ Pork Hokkien Noodle | $12.50 |
Chicken or Beef Pad Thai | $13.00 |
Curry chicken | $13.80 |
Deep fried duck with crab meat sauce | $16.80 |
Satay king prawns | $16.80 |
Fried squid with spicy salt | $13.80 |
Chicken with cashew nuts | $13.80 |
Red Curry (Chicken or Beef or Pork) A true traditional Thai curry, Choice of meat cooked with mild red curry paste and Coconut cream, bamboo shoots, peas and finished with fresh Thai basil. | $17.50 |
Honey Pork Ribs Marinated chunky pork ribs in fresh herbs, onion, carrot, pineapple, tenderly oven braised in honey & wine, coated with a sauce consisting of pork pan juice. | $18.50 |
Hog's Bahm-Mee (Tenderloin Pork) A tasty dish; marinated tenderloin pork in soya sauce, whisky, pepper and fresh Mixed Thai herbs then deep fried and served with Tamarind sauce & fresh lettuce. | $25.00 |
Garlic & Pepper (Prawns or Calamari) Stir fried fresh king prawns with fresh finely chopped garlic & pepper sauce in whisky, fresh herbs and shallots then served on steamed mixed vegetable. | $21.50 |
Golden Boats ( 4 pieces ) Minced pork marinated with fresh herbs & spices, crushed peanut, wrapped in pastry. Deep fried & served with sweet chilli sauce. | $9.00 |
Plain ice cream
Chocolate, strawberry or caramel topping |
$4.00 |
Chicken feet black bean sauce (M)
Chicken feet with black bean sauce |
|
Prawn toast (4) | $9.50 |
Mango pudding | $6.80 |
-Mongolian rolls |
Chilli chicken | $12.00 |
Steamed or deep fried dim sim
Each |
$1.30 |
Vegetarian noodles
Thin egg noodles with tofu, mushroom and fresh vegetables in oyster soy sauce |
$10.00 |
Chicken omelette | $12.00 |
Satay beef | $12.00 |
Curry Puffs- hand made Vegetable Curry puffs | $7.90 |
BBQ duck Breast | $17.90 |
Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
Jasmine Rice | $2.50 |
Spring Rolls - hand made Vegetable spring rolls | $7.90 |
Seaweed | $8.00 |
Sashimidon (ponzu / chilli) | $19.00 |
Eel | $9.00 |
Tuna (8 pieces) | $29.00 |
Crab Roe | $6.00 |
Lemongrass Chicken Mid Wings (4)
fried and tossed with honey glaze |
$8.50 |
Beer Battered Prawn and Fish
served with wasabi mayonnaise |
$25.50 |
Hokkien
combination of chicken/beef/prawn and fresh vegetables - oyster sauce |
$15.50 |
Steamed Gow Gees (4)/Pork Dim Sims (4)
served dark rice vinegar |
$6.50/$8.00 |
Laksa Prawn Noodle Soup
spicy vermicelli with coconut cream and prawn |
$18.00 |
Honey Chicken | $10.50 |
Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid | $12.50 |
Curry Beef | $10.50 |
Combination Laksa | $14.50 |
Jin-Du Pork Ribs | $10.50 |
Seafood Chow Mein | $22.00 |
Chicken Sweet Corn Soup | $5.50 |
Boneless Lemon Chicken
Boneless Chicken Fillets with lemon sauce |
$17.00 |
Fillet Steak Chinese Style (p)
Tender fillet steak, cooked in a rich oyster sauce surrounded by fresh broccoli |
$18.50 |
Braised Chicked in Oyster Sauce | $17.00 |
Thai Omelette - (Chicken, beef or pork 15.90) Prawns 17.50 | $15.90 |
TomYum Gai - Chicken soup with mushroom, mild chilli, lemon grass and galangah | $8.70 |
Goong Peao Wan - Thai style sweet & sour king prawns | $18.60 |
Tofu Pad Khing - Stir fried tofu with soy sauce, oyster sauce and fresh beans | $15.90 |
Plamuk Pad Pet Pik - Stir fried clalmari with chilli paste Thai style | $18.60 |
Combination with Oyster Sauce | $12.80 |
Chow Mein with Soy Sauce | $7.00 |
Vegetable Laksa | $8.00 |
Hokien Noodle (Chicken / Beef with Satay or Mongolian Sauce) | $8.50 |
Combination with Mushrooms | $12.80 |
Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. | $16.90 |
BBQ King Prawns Grilled king prawns with spicy sauce. | $21.90 |
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. | $8.90 |
Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. | $21.90 |
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. | $19.90 |