Pesto Pollo
chicken, mushrooms, basil pesto, zucchini and sun-dried tomato on a tomato and mozzarella base |
$25.00 |
Corn Chips
with Guacamole and Salsa |
$12.00 |
Fire Torch
hot salami, capsicum, pineapple, chilli, tomato and mozzarella cheese |
$25.00 |
Fish of the day
roasted romas, charred asparagus finished with house aioli |
MP |
Prosciutto
tomato base with prosciutto, fresh rocket and shaved parmesan with a lemon olive oil dressing |
$26.00 |
Vanilla Ice Cream & Hot Chocolate Sauce | $7.50 |
Pad Thai w/ rice noodles & chinese bbq duck | $19.00 |
T bone 350grams | $24.00 / $27.00 |
Beef & Bean Nachos w/avocado, tomato salsa & sour cream | $14.50 |
Seafood Basket w/ chips | $10.00 |
Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce | $28 |
Coffee with any cake | $9 |
Crispy Chips | $5 |
Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli | $7 |
BBQ Pork Ribs 500g of sticky BBQ pork ribs served with crispy chips & char-grilled corn | $32 |