Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Mushroom | $2.00 |
Gravy | $2.00 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze | $16/$18 |
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio | $15 |
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g | $29/$38 |
House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus | $14 |
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus | $35 |
Australian Prawns | $19.90 |
Chicken nuggets (5) & chips | $9.90 |
Extra chips | $3.90 |
Homemade fish fingers (3) | $9.90 |
- (gravy) | $0.50c |
Bacon & Eggs - Your Way Fried, Scrambled or Poached with Bacon & House Baked Sourdough Toast | $12.00 |
Tandoori Chicken Salad Seared Tandoori marinated chicken strips on a garden salad with a tangy yoghurt dressing | $13.50 |
Cascade Pale Ale | $6.50 |
Chicken Quesadilla Lightly toasted tortilla sandwich with Chicken, Cheese, Rocket, Guacamole & House Made Tomato Salsa | $11.00 |
Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
Margherita (G^) [V] “The Classic Italian Pizza” homemade tomato sauce base, mozzarella and oregano (S/M/L) | $14.00/$15.90/$19.80 |
Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. | $16.50 |
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. | $2.90 |
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. | $11.90 |
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) | $23.50 |
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce | $18.00 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) | $14.50 |
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges | $13.00 |
Sicilian Grilled Prawn Skewer - Grilled prawns on skewer served with a salsa verde (green dressing) | $12.50 |
Soft Drink (600mL) Coke, Diet Coke, Fanta, Sprite, Lift | $3.90 |
San Pellegrino Sparkling Water | $4.10 |