Currently there is no menu available for Alexanders Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Piccalilly | Modern Australian, French |
Alexanders Restaurant | French, Asian, American, International |
Prince Of Wales Hotel | Spanish, French, International, Irish, Mexican |
Below you'll find samples from menus of places nearby.
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Olives
Mixed marinated olives |
$6.00 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Clean Here for the full menu for Preachers |
Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | $9.50 |
if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Delia Casa - chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | $18.00 / $20.00 |
Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | $18.00 / $20.00 |
Minestrone | Entrée: $8.00 |
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic | $15.00 / $17.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |
Papadams (4 pieces) | $3.00 |
Kadahi Gosht (Medium) - Chef's special thick lamb curry cooked with capsicum,onions & tempered with ginger,garlic,spice | $18.90 |
Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
Pista Kulf - Traditional Home made ice cream with Pistachio | $5.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available | $33.00 |
Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
- Two cheeses (2 x 50g) | $24.00 |
Selection of marinated olives (G) | $9.00 |
Liqueur coffee | $12.00 |
Clean Here for the full menu for Blue Eye |
Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
Tiramisu - Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate | $8.50 |
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender. Served with a subtle red wine jus | $27.90 |
Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.90 |
Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateLuxury Hotel Accommodation in HobartAlexanders is open for breakfast and dinner 7 days and bookings are advised.Barbeque, Chocolate, Gluten Free, Pizza, Seafood, Spicy, Vegetarian, Bar Menu, Beef, Cheese, Desserts, Duck, Lamb, Pork, Roast, Soup, Veal, Vegetables, Rooftop, Conferences, Cocktail Parties, Weddings, Dinners, Winery, 4 Star, Bar, Garden, Open 7 Days
The opening hours for Alexanders Restaurant are coming soon