Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle | $17.00 |
Basil and mozzarella arincini with pine nut pesto | $9.00 |
Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
Steak fries with aioli | $8.00 |
Duo of lamb served with caramellised carrots and minted peas | $40.00 |