Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Tasmanian Beef Rump Steak 300g | $19.00 |
Seasonal Vegetables | $5.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Apricot Upside-down Cake | $9.00 |
Roasted Pork Chop | $20.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |