Italian Gelato | $10.00 |
Penne - w/ wilted rocket, salami & roast capsicum (S/L) | $14.00/$18.00 |
Herb or Garlic Bread | $5.00 |
Bowl of Fresh Seasonal Vegetables | $5.00 |
BBQ Chicken - mushroom, capsicum, onion, pineapple w/ BBQ chicken or sweet chilli chicken (S/M/L) | $14.00/$18.00/$21.00 |
Margherita(plain)
Mozzarella, sliced fresh tomato & napoletana sauce |
$16.00 / $21.00 |
Small calamari
Lightly fried calamari |
M $17.8 L $24.8 |
Ciabatta bread
Served with balsamic, olive oil, sea salt |
H $8 F $10 |
Cosa nostra
Mozzarella, eggplant, zucchini, olives & napoletana sauce |
$18.00 / $23.00 |
Scaloppina al funghi
Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce |
$25.8 |
Sides - Veal & chive chipolatas or salmon | $4.0 |
Ricotta pancakes W poached berries & whipped cream | $14.5 |
Omelettes - Chestnut mushrooms & chive | $12.5 |
Ravenous Athletes Muesli W southern Highlands organic yoghurt & honey drizzle | $9.5 |
Breakfast Bruschetta W fresh ricotta, prosciutto, tomato & balsamic glaze | $10.5 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote | $15.90 |
Dessert Thingies - Apple Crumble | N/A |
Salad - Mediterranean, Garden | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Pepperoni Pepperoni, mozzarella, tomato salsa, spices | $17.80 / $21.10 / $23.50 |
Vegetarian Mushrooms, capsicum, onions, or lips, artichokes | $19.30 / $22.10 / $24.70 |
Pesto Creamy basil sauce | $16.90 |
Our pasta selection includes Fettuccine, farfalle, Spaghetti, Gnocchi, Chefs choice of ravioli | - |
Bolognese Tomato sauce with meat | $16.90 |
Dessert | |
Grilled pork neck
Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce. |
$17.50 |
Vegetarian spring roll
Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce. |
$7.90 |
Grilled honey chicken
Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce. |
$15.50 |
Green curry
Medium hot green curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
Gnocchi Matriciana - Spicy bacon and tomato sauce | $17.80 |
Bruschetta bread | $8.80 |
Noosa - Fresh ham, cheese and pineapple | $18.80 |
Pesto, Fetta & Sundried Tomato Pizza | $17.80 |
Herb bread | $6.80 |
Soft Drinks 375ml can / 250ml bottle | $2.80 |
Chicken Caesar | $15.90 |
Antipasto Bread Calzone with feta, sundried tomato, artichoke, roasted red capsicum, chargrilled eggplant, olives, caramelised onion on a pesto base | $15.90 |
Porky Pig Fresh cut ham, mozzarella & tasty cheese | $15.90 |
Veal / Chicken Schnitzel Served with chips & fresh garden salad | $18.90 |
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
Insalata - Mixed leaf salad, vinaigrette (c) (v) | $11 |
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs | $5 |
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad | $44 |
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves | $10 |
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) | $17 |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
BUFFALO & PROSCIUTTO
BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS.... |
15.00 |
POLIPO
BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO.... |
20.00 |
VEGY
FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL.. |
19.00 |
ARRABIATA.... | 15.00 |
CAPRESE
BUFFALO MOZZARELLA, TOMATO, FRESH BASIL...... |
15.00 |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Gourmet Ice Cream | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Side of Bolognese Sauce | $6.00/$10.00 |
Ravioli ala Cream
(cream,ham,mushroom) |
$13.50/17.00 |
Fettucine ala Cream
(cream,ham ,mushroom) |
$13.00/$16.00 |
Scaloppina at White Wine
( veal cooked in white wine & parsley & garlic) |
$24.00/$28.00 |
Four Cheese
(mozzarella,fetta,parmesan,blue vein) |
$15.00/$20.00/$26.50 |
Mista
Mixed salad |
$8.00 |
Spaghetti con Polpette
Spaghetti and Meatballs in a tomato base sauce |
$21.00 |
Cannelloni Ricotta e Spinaci
Tomato based sauce with ricotta cheese and spinach filled cannelloni |
$20.00 |
Funghi Misti
Mixed Mushrooms |
$8.00 |
Spinaci, Pinnoli, Speck, Grana padano e Balsamico
Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil |
$15.00 |