3 course chef selection | $70 |
4 course chef selection | $85 |
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs | $5 |
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves | $10 |
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil | $9 |
Dinner roll (v) w lescure butter | $5 |
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley | $8 |
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette | $26 |
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream | $27 |
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough | $25 |
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino | $28 |
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce | $29 |
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese | $28 |
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce | $26.5 |
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce | $43 |
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble | $40 |
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad | $43 |
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus | $44 |
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad | $44 |
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus | $45 |
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) | $35 |
Patate fritte - French fries (c) | $7 |
Faggioli - Green beans (c) (v) | $8 |
Insalata - Mixed leaf salad, vinaigrette (c) (v) | $11 |
Torta di verona: mascarpone and panettone cake, almond flakes (v) | $18 |
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) | $17 |
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) | $16 |
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) | $17 |
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) | $21 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cosa Nostra Ristorante | Italian |
Jasmine Rice 2 Modern Thai Cuisine | Italian, French, Asian, International, Irish, Chinese, Mexican, Thai |
Bernardis on Crown | Italian, Spanish, Greek |
Rory's Saltwater Grill | Italian, Steak, Barbeque, European |
Jasmine Rice Thai Restaurant | Italian, French, Asian, International, Irish, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) | $17.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. | $18.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. | $18.00 |
Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce | $15.00 |
Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. | $8.00 |
Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. | $8.00 |
Clean Here for the full menu for Nam Restaurant |
Crispy Skin Chicken Rice; Com Ga Chien Don - Tomato Rice Served With Crispy Skin Chicken And Side Of Clear Soup | $12 |
Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup | $16 |
Saigon Lemon & Lime Soda | $3 |
Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock | $20 |
Vegetables | $2 |
Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup | $16 |
Pho Tai Vien - Sliced Beef & Minced Beef Balls | $14 |
Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles | N/A |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Spring Rolls | $6.80 |
Sizzling Pork in Sweet Chilli Sauce | $9.80 |
Pork Tomato Soup | $6.50 |
Fish Cake & Fish Ball N/S | $8.00 |
Salt & Spicy Pork Ribs | $9.50 |
Chicken / Crabmeat Mushroom Soup | $6.50 |
Crispy Chicken Noodle Soup | $9.50 |
Chow Kway Dew | $8.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Sweet and sour pork | $14.00 |
Honey king prawn only | $16.00 |
Wonton or suy kao soup | $10.00 |
Chicken omelet with rice | $13.00 |
Chicken tofu salty fish and steam rice | $11.00 |
Shanghai noodles without X.O sauce | $11.00 |
Vegetarian char koew tew | $11.00 |
Laksa vegetable soup | $11.00 |
Clean Here for the full menu for Food World Cafe |
Salad of the day | $8 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
House made granola, yoghurt and berries | $7 |
+ grilled chicken | $3 |
+ Haloumi | $2 |
+ Smoked salmon | $4 |
+ Mushroom | $3 |
Soup of the day served with crusty sourdough | $8 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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