Extras: baba ghanouj, hummus, tzatziki, sour cream, yoghurt, hot garden chillies, garlic sauce, tasty cheese, cucumber, carrot, onion, mushroom | $0.60/each |
Ricotta Tart | $5.00 |
Mediterranean Tapas - chicken, shish, kafta, chorizo, olives, feta rice & traditional salad | $19.90 |
Lebanese Baklava | $2.00 |
Extras: bacon, egg, cheese, pineapple | $1.00/each |
Havuc Ezmesi
(Carrot Puree With Yogurt) |
$9.00 |
-Chicken Shish | |
-Cabbage Salad | |
Cacik
(Yogurt Infused With Freshly Chopped Cucumber) |
$9.00 |
Tas Kadayif | $4.00 |
Greek Salad Mixed lettuce, onion, tomatoes, cucumbers, fetta, olives & capsicum | $11.90 |
Earth and Sea Roasted crispy bacon, prawns, cherry tomato, capsicum, pepperoni, ham, mozzarella topped with salsa, fresh tomatoes, chargrilled eggplant and oregano | $19.00 |
Chicken Avocado Pan fried chicken breast with avocado, topped with melted Swiss cheese, in a white wine sauce & oregano | $22.90 |
Bolognese Tomato sauce with meat | $16.90 |
Paradise Avocado, roasted crispy bacon, Spanish onions, tomato salsa, mozzarella topped with shaved parmesan cheese | $16.50 |
Gluten Free (excluding platters) | $3.00 |
Gym Junkie Salad (v)
Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing |
$15.00 |
Sliders (3 sliders)
Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo |
|
-Bacon, chorizo and hash brown -each | $4.00 |
Yoghurt and Berries
Natural yoghurt with fresh berries and honey. |
$8.00 |
Veggie burger
Zucchini + feta fritter, tomato, rocket + beetroot chutney |
$15.00 / $16.50 |
Grilled Chicken Scaloppini
Garlic mash, greens, mushroom, white wine - cream sauce |
$23.00 / $25.00 |
250g Rump steak (GF)
Chips, sauce of choice |
$15.00 / $16.50 |
Add cbacon & chips | $3.50 |
Dill & Lime Battered Flathead
Chips, salad, tartare |
$18.00 / $20.00 |
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo | $11.90 |
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus | $19.90 |
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil | E: $20.9 / M: $32.9 |
Mornay with parmesan cheese | Market Price |
Oysters - Natural oysters -sherry & eschalot viniagarette | 12: $29.90 / 8: $19.90 |
CHICKEN, HAM OR TUNA.....+ EACH | $2.00 |
DEEPLY DEEPY
DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA |
10.00 |
CONTADINO
ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE |
23.00 |
TONNO
FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES..... |
19.00 |
PORCINI MUSHROOM......+ EACH | $4.00 |
PIZZA BISMARCK
Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg) |
$16.00 |
Linguine al Pesto di Rucola e Pomodori Secchi
Rocket Pesto sauce and sun dried tomatoes |
$21.00 |
Marito e Moglie (doppio calzone)
ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes) |
$25.00 |
Formaggio Misto (Cheese Plate) | |
Dolce Del Giorno (Dessert of the Day) |
Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
Salt and pepper rock cod - Fries | $28 |
Kadaifi pastry - Almond - Pistachio | $12 |
Dehydrated figs - Walnuts - Maple - Clotted cream | $12 |
Venison kofte - Beetroot - Sour cherry jus | $28 |
Thai Chilli & Lime with Thai chilli spices & lime | $26.5 / $16.5 |
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter | $38.5 |
Western Australian Scampi served w rice & a light lemon basil cream sauce | $59.9 |
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) | Market Price |
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing | $16.5 |
Add smoked salmon | |
Peri peri chicken breast | $31.90 |
For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce | $109.00 |
Add prawns | $7.00 |
Rump 500g | $41.90 |
"If you bake bread with indifference, you bake a bitter bread Thai feeds but half man's hunger." -Khalil Gibran | |
GRILLED OCTOPUS
With coriander, garlic & lemon |
16.00 |
SHISH TAWOOK (3)
Chicken breast fillets marinated in garlic, lemon juice & tawook spices served with garlic dip |
18.00 |
THE HARBOUR LIFE | 39.00 PP |
Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world |
Casablanca's Labne
Our homemade yogurt curd with mint, garlic, chilli flakes and lemon |
$7.90 |
PITA POCKETS | |
Calamari
served with chips and pickled mango aioli |
$9.90 |
Moroccan Vegetarian
Hummus, babaganoush, spiced labne, crispy cauliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles |
$21.90 |
Garlic and Almond
Garlic aioli, almonds, lemon, yogurt, salt and pepper |
$6.90 |
- Raisin toast | |
- Persian red curry w/ cucumber raita, pappadum & basmati rice (lamb) | $20.00 |
- BLAT - bacon, lettuce, avocado & tomato | $15.00 |
- Organic berry res w/ salad & chips | $15.00 |
- Sourdough toast |
Calamari Fritti / Lightly Fried Calamari
In semolina flour & aioli |
$23.00 |
Stracciatella & Brodo di Spinaci / Egg in Spinach Broth (V)
Free range eggs & parmesan cheese creation simmered in spinach broth. A central Italian delicacy |
$17.00 |
Calzone Classico
w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame |
$28.00 |
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF)
Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt |
$27.00 |
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
POLENTA CHIPS
W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG) |
$14.00 |
SPAGHETTI & TOMATO | $8.00 |
GAMBERI
San Marzano, prawns, garlic, zucchini, cherry tomatoes |
$25.00 |
ALBACORE CRUDO
W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF) |
$20.00 |
PROSCIUTTO E RUCOLA
San Marzano, prosciutto, rocket, cherry tomatoes |
$22.00 |
(tomato cucumber mozzarella leafy mix) | |
Oregano Pizza
lebanese style zaatar, strained Yogurt labne, tomato & Cucumber |
$10.00 |
Grilled Haloumi | |
Toast 2 pieces | $5.00 |
(all with tomato cucumber leafy mix) |