-Red curry with rice
Traditional red curry with mixed vegetables and sweet basil |
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-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
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-Ginger and shallot with rice
Fresh ginger and spring onions with selected vegetables |
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-Lemongrass and chilli with rice
Lemongrass, chilli, red onion and kaffir lime leaves with selected vegetables |
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-Pad kee mao
Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil |
Chicken, beef, pork | $9.90 |
Pad sweet and sour
Your choice of chicken, beef of pork cooked in sweet and sour sauce with pineapple, tomato cucumber, onion, capsicum and shallots |
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Khao mun gai (steamed chicken or crispy chicken)
Poached chicken and rice with dark soy sauce and ginger relish |
$12.00 |
Thai style tom yum noodle soup
A soup made with small or large rice or egg noodles shallots, coriander and chinese spinach with your choice of meat |
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Squid | $12.90 |
The Irishman’s Pie 11 - Fairview Farm Angus, Dark Ale, Onion pepper, Cheddar butter puff, with mash and lemon greens | $18.00 |
Cured and Smoked Waygu Rump – (Fat score 5-6), 300 grams, Corn and Potato Cake, braised Broccolini, tomato and onion gravy | $30.00 |
Hot Pepper- Green and Pink Peppercorn, garlic and English Mustard | $2.00 |
Healthy Option Homemade Children’s Lasagna | $7.50 |
Vanilla Ice cream with chocolate, strawberry or caramel topping with hundreds and thousands | $3.50 |
Battered king prawn skewers tom ghim | $10.00 |
Seafood | $14.00 |
Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock | |
Tofu & vegetables | $13.50 |
-beef or chicken | $14.50 |
Nam Tok - succulent slices of grilled beef, mixed together with Thai herbs, chilli, onion and lemon juice | $14.90 |
Satay - your choice of meat stir fired with vegetables, onion and peas, mixed together with a satay peanut sauce | $12.90 |
Tow Hoo Tod - deep fried bean curd served with a sweet chili sauce | $6.90 |
Pla-Hot and Sour Salad - your selection of meat combined with lemon grass, onion, coriander, shallots and sweet basil leaves, tossed into a roasted chilli powder | $12.90 |
Dim Sim - chicken and king prawns folded into and egg pastry, deep fried or steamed | $7.90 |
Pink Lemonade | $3.00 |
Coke, Diet Coke, Zero Coke | $3.00 |
Chicken Schnitzel Served with chips & salad | $18.90 |
Extra Regular Toppings | $1.40 / $1.60 / $1.80 |
Veal Pizzaiola Thin slices of veal, cooked in a Napolitana sauce with onions, capsicums and olives. Served with fresh seasonal vegetables | $22.90 |
Margarita Olives, pesto basil, sliced tomato | $18.30 / $21.60 / $24.00 |
Our pasta selection includes Fettuccine, farfalle, Spaghetti, Gnocchi, Chefs choice of ravioli | - |
Tom kha hed
Mushroom in coconut milk soup. |
$7.90 |
Spring roll(4 pcs)
Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce. |
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Pla sam roas | |
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
Pad cha talay (very hot)
Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce. |
$19.90 |
Mixed leaf salad with French dressing | $7.00 |
Mini Pizza | $15.00 |
Chicken Schnitzel | $15.00 |
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce | $38.00 |
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote | $36.00 |
Tom yum noodle soup - hot & sour with tomato, mushroom & choice of chicken, beef or king prawns | $8.90 |
Mussaman curry (mild) - creamy sour tasting curry with potato & onion | - |
Vegetables | $7.90 |
Jasmine rice | FREE |
Thai chicken salad - char-grilled chicken garnished with thai herbs, fresh chilli and lemon juice | $8.90 |
Layered Meringue meringue layered with cream and mixed berries | $9.90 |
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad | $29.90 |
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob | $26 |
Snapper fillet | $29.90 G |
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 | $25.90 G V |
SET 3
ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE |
$42/pP |
OYSTER SAUCE
Stir-fried Oyster sauce, garlic, and vegetables |
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Vegetables | $15.00 |
LITTLE CHICKEN FRIED RICE
Thai fried rice with egg served with marinated chicken skewer and peanut sauce |
$9.00 |
GREEN CURRY
(CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >> |
$16.00 |