Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast | $14.00 |
Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil | $14.00 |
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives | $20.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Minestone - Traditional italian vegetable soup served with beans | $14.00 |
Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream | $25.00 |
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil | $29.00 |
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce | $2400 |
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce | $2400 |
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan | $23.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach | $27.00 |
Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce | $25.00 |
Gnocchi Ragu | $25.00 |
Gamberi - Sauteed prawns, rocket and napoli | $27.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Pollo - Roasted Chicken Breast, semi dried toamto and spinach | $25.00 |
Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach | $26.00 |
Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce | $29.00 |
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice | $29.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Patate - pan fried potatoes in garlic and rosemary | $10.00 |
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing | $12.00 |
Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette | $14.00 |
Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon | $12.00 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ciuccio | Italian, Pizza & Pasta |
Little Italy | Italian, Pizza & Pasta |
Sublime Pizzeria | Italian, Pizza & Pasta |
Mountain Pepper Pizza | Italian, Pizza & Pasta |
Sawak | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Side of Mashed Potato | $4.00 |
Caesar Salad with Grilled Chicken Breast | $21.50 |
Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
Open Greek Lamb Souvlaki | $19.50 |
Clean Here for the full menu for Shamrock Hotel |
Mixed Seafood | $14.00 |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Chicken or Beef | $13.00 |
Clean Here for the full menu for Khaow Thai |
Boiled Egg | $2.00 |
Pepperoni | $3.00 |
Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
Wedges - with sour cream & sweet chilli sauce | $8.00 |
Pan Gravy | $2.50 |
Cherry Tomato | $2.00 |
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Clean Here for the full menu for Telegraph Hotel |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Hot and Sour Seafood Soup | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Daves Hot Box | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Mama Mee | N/A |
Clean Here for the full menu for Dave's Noodles |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
- Available with smoked salmon | $18.50 |
- With Cajun Prawns | $14.00 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
- With Grilled Chicken | $13.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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